Chocolate Peanut Butter Fudge-using an old fashioned recipe I love cookbooks. It gives it the creamiest, dreamiest crowd pleasing texture! Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Butter an 8 x 8 pan and set aside. Remove from the heat and stir in the peanut butter … This Peanut Butter Fudge recipe is incredibly quick and easy to make. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Chill … Prepare a 9 x 9-inch pan lined with wax paper. 1 scant C. marshmallow creme. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes). There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. How easy can peanut butter fudge be? Refrigerate until set. Step 2 of 4 peanuts, chopped (optional) Instructions. Especially ones with pictures. Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. Or, take advantage of our easy fudge recipes! How to Make Peanut Butter Fudge. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. The perfect peanut fudge must absolutely be silky and smooth. This recipe is at least 100 years old. This easy peanut butter fudge with condensed milk is a five-minute fudge recipe. Prep: Line an 8×8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. This recipe is absolutely fool proof and is made in the microwave for a perfectly smooth peanut butter fudge every single time. Old Fashioned Peanut Butter Fudge. But don’t think just because this 3-ingredient peanut butter fudge is so easy to make that it lacks flavor or fudginess. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. I haven’t found a recipe in this book I don’t love. How to Store Fudge: Fudge should be stored in an airtight container. To learn how to make this old-fashioned peanut butter fudge recipe for your family, continue scrolling for a list of ingredients and step-by-step instructions. Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Instructions. This is an old fashioned recipe for Creamy Peanut butter fudge. There’s nothing worse than a grainy peanut butter fudge. Slightly adapted from a Yankee Magazine recipe. Easy Chocolate Fudge Recipe. In a medium saucepan over medium heat, melt together We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. 2: Beat with mixer for 5 minutes.. 3: Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! This is a small batch chocolate peanut butter fudge recipe made with just a few minutes of hands-on time. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Spread into a foil-lined 8×8 tray. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. And ones about chocolate. Pinch of salt. All you need is creamy peanut butter, chocolate chips, a premium chocolate baking bar like Ghiradelli's, a can of sweetened condensed milk, and vanilla paste or extract. No special occasion needed to make this! It's super easy for anyone from beginner candy makers to children of all ages, to those living in a dorm room. Line an 8x8-inch baking dish with butter and set aside. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Cook first 5 ingredients in saucepan over medium-low heat to the soft ball stage. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. ½ C. creamy peanut butter. In a large saucepan over medium heat, combine sugar, half-and-half and corn syrup. It was very hard to get their hands on enough peanut butter and sugar to make this fudge, but when they managed to do so, this was indeed a treasured treat that the whole family enjoyed. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. Two ingredients make this fudge recipe stand above the rest – milk and powdered sugar. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. If using aluminum foil, be sure to butter it so the fudge will come off easily. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Lightly butter the foil. Let cool slightly. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. If you have a microwave, you can make this easy peanut butter fudge! Cooking it on a low flame . This easy: three ingredients, made in the microwave, and done in a matter of minutes. Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. How To Make Peanut Butter Fudge. Preparation. Stir consistently until the mixture is smooth. 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