Add the corn syrup, eggs, pecans and bourbon, and stir until all … vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. Top with whole pecans as desired. ★☆ When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. Taste of Home is America's #1 cooking magazine. In a large bowl combine eggs, bourbon, vanilla, and salt. Pour in chopped pecans and mix until just combined. Learn how your comment data is processed. If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Get new recipes delivered straight to your inbox! The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. Divide the pecans evenly between the pie shells. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. Even when you think it’s done give it a little longer to make sure it’s set! It cooks off during baking and adds the BEST flavor. When pie has cooled, top with cut outs. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … Pour the filling into the cooled pie crust. Now why deep dish bourbon pecan pie? For serious pie lovers only! Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. Deep-dish pecan pie recipe. Gradually add flour and 1/4 cup sugar, beating well. More about me →. Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. Pour in the water and the vanilla extract. Your email address will not be published. Melt chocolate and butter, cool. Welcome to my kitchen! ★☆ Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. As an Amazon Associate I earn from qualifying purchases. Bake for 10-15 minutes, until the crust is just turning golden. Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. Pour the apple mixture into the pie shell and sprinkle the streusel on top. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Remove and let cool at least 2 hours. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. Shape dough into a flat disc; cover and chill 15 … Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. Add the beaten eggs and whisk until well blended. —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Using a fork, poke a few holes on the bottom of the crust. Required fields are marked *, Rate this recipe This site uses Akismet to reduce spam. If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. Put back in the fridge to chill for 10 minutes. This will be used for any top crust decoration. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. In a large bowl, combine the eggs, egg yolks, vanilla and salt. Preheat oven to 350 degrees (F). Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes ★☆. I'm Aberdeen; the chef behind the blog. Why not a regular size pie? Add butter; pulse until mixture resembles … Fill the crust with … In a large saucepan, combine butter, sugar and corn syrup. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! While whisking, slowly pour in the rest of butter and mix until combined. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. Mix eggs and Karo. Whipped cream to garnish, optional. Stir until the dough clumps together. A true travesty. ... Is it a deep dish pie crust or regular pie … Preheat the oven to 375°. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. While chilling the crust, remove the other disc from the fridge. Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. Roll out into a 12-inch circle. We loved the result. Use pumpkin and leaf shaped cookie cutters to make cut out designs. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Mix in corn syrup, sugar, butter and vanilla until well blended. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Stir in pecans; pour into crust. There’s just more deliciousness in every bite so what’s not to love? In a large bowl, beat together eggs and sugar until smooth. It’s an extra step but soooo worth it in the end. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Slowly pour sugar mixture into … Stir in the corn syrup, eggs, and … Divide the dough in half and pat the halves down into two discs, about ½ inch thick. Mix the white sugar, brown sugar, and butter together in a bowl. DEEP - DISH PECAN PIE : 1 (9-in.) With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. Add bourbon and combine with egg mixture. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Crimp the edges as desired. For this particular recipe, it really compliments the deep, nutty taste of the pecans. Baking time will definitely depend on your oven. Remove one disc from the fridge. 1 cup of chopped pecans. In a medium-sized bowl, stir together the sugar and melted butter. Combine sugar and corn starch, add to egg mixture. In a small sauce pan, melt the butter over medium heat. Bake for 10-15 minutes, until golden. Honestly though, I love a deep dish pie. So, without further ado, the deep dish bourbon pecan pie! Directions. Remove from heat. https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie In a large mixing bowl, whisk together the sugar, flour and salt. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Preparation. In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! In a separate bowl, combine the butter, sugar, and flour, until well blended; add … Chocolate Pecan Pie. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. Cook over medium-low heat until sugar is dissolved; cool slightly. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Preheat the oven to 350°F. Instructions. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … Preheat the oven to 375 °F. Preheat oven to 325°. Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. Case and point  my bourbon buttermilk pumpkin pie from last year. Nothing says Autumn slash Thanksgiving like a homemade pie. Mix together eggs, sugar, corn syrups, butter, With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Preheat oven to 350˚F. Take out parchment and pie weights and let cool. Mix flour and salt in the container of a food processor. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Line the bottom of the oven with foil in case of spills. Apparently I like adding bourbon to my pies . In a large mixing bowl, mix together the flour, sugar and salt until completely … Preheat the oven to 375 °F. Mix well. Preheat oven to 375 degrees. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie ★☆ Beat eggs with whisk in medium bowl. Enjoy! This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. Mix in the cane syrup, vanilla extract, bourbon and melted butter. Remove from heat and let cool. Remove from heat and set aside in a warm place. Please note! Makes 8 slices. This will set while the pie cools. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Learn how to cook great Deep-dish pecan pie . Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. ★☆ Preheat oven to 350˚F. Preheat oven to 350 degrees. In a medium bowl, stir together the sugar and melted butter. Remove from oven and cool on a wire rack. 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Bring you delicious and healthy treat for … 1 cup butter and vanilla until well blended the of. Last year large bowl, mix flour and 1/4 cup sugar, syrups. Turned Seattlelite, I created this site to bring you delicious and easy recipes you 'll love the,! 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