Mix the wet ingredients – Using a large bowl, cream … My recipe#90142 works great with this cake ;-), Total Carbohydrate Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. And it covers up any crumbs in the frosting too. Looks delicious. If I can do this, anyone can. Yes, I think the powdered sugar amount is right. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake with looser crumbs. Instructions. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. Beat the butter and cream cheese until nice and fluffy. Trust me. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. vanilla 13.4 g Beat at medium speed for 2 minutes. Work your way around, gathering up any nuts that fall off. In fact, it is one of my favorite celebratory days of the year. CREAM CHEESE TIPS. too much after you’ve added flour.My rule of thumb is to mix … vanilla and the eggs until well mixed. Jump to Recipe Print Recipe Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. The extra carrots really perk up the box mix. How to Make Carrot Cake with Pineapple. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Then, add the carrots, pineapple, raisins, and nuts until well mixed. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well. But it’s equally fantastic on a plain, old Tuesday night. Bonus! Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Do not try to mix … Line 22 muffin tins with cupcake liners and set aside. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. You can always add more if you need to. To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. of milk if the frosting seems too stiff to spread. Bake for about 30-35 minutes or until cake tests done. Fold in … Don't panic, the center will sink … Sift flour, cinnamon, baking soda, and salt together in a bowl. Serving are only estimated depending on the size you cut the pieces. Putting the nuts all around the sides is a quick way to make a beautiful cake. Do you really need 8oz of butter? Pour into 9x13 inch pan. Line the base and sides of a 23cm/9in spring-form cake tin with baking paper and grease lightly. And the best part is that it’s really easy. Add the second layer and frost top of it too. Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Add the dry ingredients gradually until well mixed. Apply to the batter and combine well. Here’s a video I found of the process, if you want to see it in action. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Pour the batter into a prepared 9×13 baking pan. Using a wooden spoon, mix until well combined. Cool in tin for 5 minutes, then turn onto a wire rack to cool completely. Spread the frosting heavily so there's a good bit for the nuts to stick into. This carrot cake is super moist. Remove from pans and cool completely before frosting. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. I also added some crushed pineapple. Spread the batter equally between the two pans. Of course, I top the carrot cake with pineapple with decadent cream cheese frosting! It's not dense whatsoever. Blend well and set aside. Grease and line the base of a 23 cm cake tin (9in) and set aside. Pineapple Carrot Cake makes an awesome Spring or Easter cake. Bake at 350 degrees for about 45 minutes. Frost top of that layer. LOL! https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple Mix all the cake ingredients together with an electric mixer until well blended. The addition of pineapple to this from-scratch cake makes it incredibly moist. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. And the pineapple adds so much flavor and gives the cake a great texture too. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Believe me. Add in the vanilla and powdered sugar and beat until nice and smooth. Thanks! I’m the queen of ugly cakes. It’s amazingly moist and full of flavor. So easy, don't drain the pineapple juice from the crushed pineapple! Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. AND it’s all topped with an ultra creamy cream … Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. This is delicious i started making it with a duncan hines carrot cake mix in the 1980s and had to switch to betty crocker when duncan stopped making it. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. Mix in vanilla and 1-2 tsp. For the cake. Preheat oven to 350 degrees. This cake would be wonderful for Easter dinner. – I will make it again. In a small bowl, mix 2 … Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). Preheat the oven to 190C/170C Fan/Gas 5. Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake batter (or cookie dough, etc.) This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. https://www.food.com/recipe/easy-cake-mix-carrot-pineapple-cake-184692 Place one layer on cake plate. Slowly add the dry ingredients at low speed. You can try to back off of that though, if you like. Finish by using a piece of wax paper to gently press the nuts into the frosting. Mix well and set aside. March 24, 2015 by Tiffany King 10 Comments. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. Add the pineapple and carrots. Sorry about that! I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. It should be soft and spreadable. Stir in carrots, … Even the decorating part is easy. This carrot cake recipe includes tropical elements with coconut and pineapple. In a separate bowl beat together the oil, eggs, sugar, and vanilla. You are going to want to make this cake! This site uses Akismet to reduce spam. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Cream cheese frosting and carrot cake are a perfect pairing! Do you think the sugar amount at 3-3/4 cups is correct? Hi: I love the recipes but- I am living in Ecuador ad we do not have some of the ingredients that are common in hte US.Would fresh pineapple work for this cake? 4 %, (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this). You’re right. Cool completely then frost with cream cheese frosting. https://www.yummly.com/recipes/carrot-pineapple-cake-with-cake-mix https://www.myfoodandfamily.com/recipe/074544/best-carrot-cake This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Make sure the cream cheese is at room temperature. 1 pkg duncan hines moist deluxe classic yellow cake mix 2 cups fresh grated carrots 1 8 oz can crushed pineapple with juice undrained 12 cup water 3 large eggs 12 cup vegetable oil. Or tablespoon in a stick of butter, please. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. In a large mixer bowl combine the sugar, oil, 1 Tbsp. It should be 1 stick. Thanks so much! Place in the oven and bake … Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. This pineapple carrot cake recipe yields a two-layer cake. The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. How to Make Carrot Cake with Pineapple. However, I wonder if the ingredients on the frosting are correct. Otherwise this was really good! The frosting is just a basic cream cheese frosting. It’s a little messy, but easy to do. Frost sides of cake. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Simply whisk together the dry ingredients. The cake itself starts with a cake mix. Are you ready for Easter Sunday? Sorry the above should read, how many ozs. The moist texture comes from the crushed pineapple, grated carrot among other ingredients that are used in this recipe. Add the carrots, pineapple, and walnuts. With an electric mixer, beat cream cheese and butter together until well blended. if needed to make frosting the right texture, 10 No-Cook Homemade Ice Cream Recipes + Other Ice Cream Dessert Recipes. Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. In a large bowl combine flour through salt. You can see it for yourself in the pictures and the video below. Learn how your comment data is processed. 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