It's a holiday must! In a small skillet over medium heat, melt butter and cook until foam has subsided and butter is toasty-brown in color and releases a nutty aroma. Cut 2 sticks butter into small chunks and add to the flour mixture. Fold edges under, and crimp, if desired. Don't see upping the sweetness of a typical pecan pie as a positive. Then add in the eggs, salt and vanilla and whisk until combined. Roll out the dough into a 13-inch round on a lightly floured surface. Turn dough out onto a lightly floured surface and push together into a rough ball. 1 1/4 cups all-purpose flour, plus more for rolling Place on preheated rimmed baking sheet on bottom rack of oven. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. Directions: 1. Pour mixture into pie shells. The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. . Add corn syrup, brown sugar, and melted butter, whisking until combined. Unlike any pecan pie recipe I've made or eaten. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. Whisk in eggs and rum until well combined. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. Add corn syrup, sugar, rum, butter and vanilla. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pour into the pie shell. This recipe is super easy to make and is always a crowd pleaser! To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. It really does cut back on the cloying sweetness I'm used to with this pie. Chop the pecans coarsely. I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. In a large mixing bowl, combine the cake mix, pecan meal, cinnamon, and cayenne pepper. Leave 1 inch of dough hanging over the edge, trimming any excess dough. Dessert. Toast the pecans for the best flavor. Add the butter and 1 egg to the cake mix and stir until well combined. Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Place a rimmed baking sheet on the bottom rack to preheat. This pie is boozy in a completely delicious way. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Combine corn syrup and next 5 ingredients; stir well with a wire whisk. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. It worked perfectly to protect the crust while the filling baked a little longer. Add to the bottom of the springform pan. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. Powered by the Parse.ly Publisher Platform (P3). And, it was a lot of work. Bake for 50 minutes. 2 Tbsp. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Pour filling into pie shell (do not overfill). Divide the buttered rum among 4 mugs. On a lightly floured surface, roll Piecrust into a 14-inch circle. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Meanwhile, reserve 1 cup whole pecans to decorate top of pie; chop remaining 2 cups. Butter Pecans. One store bought pie crust (I can't do any better than Pillsbury) or homemade pie crust; 6 oz unsalted butter; 1 cup Karo dark corn syrup; 1 cup sugar; 4 eggs Hi, this web browser has Javascript disabled. Lastly, add in the chopped pecans and stir. Link in another recipe. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Fold in pecans. Add melted chocolate, coffee and rum. Remove ads. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. When I was talking about all the brown butter … It's very much like an adult take on the classic pie you remember. In a saucepan bring the honey to a boil. For the pie crust: Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. So what makes a pecan pie filling so special? With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. Pour into prepared crust. 6452. Jul 30, 2020 - Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness. Do not over process. The dough should hold a loose ball and be more on the dry side. Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. Grainy Pecan Pie ... It’s a dessert sauce made with creamed butter, sugar with rum, brandy, sherry, whiskey, vanilla or other flavorings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (Do not stir.) #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes Brown the butter on the stovetop until it turns a golden brown. The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! Bake at 325°F for 20 to 25 minutes. What separates this pecan pie recipe from the rest of the pack? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I followed the recipe exactly and the taste was great. (Cover the crust edge with foil or a pie shield if it starts to brown too much.) The recipe made too much filling for a standard sized pie pan for me, but that is my only complaint. Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. butter 3 Tbsp. As a result, several features will be disabled. The filling can be made up to 1 day ahead; bring to room temperature before baking. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. This pecan pie was yuck. Melt the butter and then mix in the brown sugar until it's smooth. The filling was gooey. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Pour butter into a large bowl. Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. In the bowl of a food processor, pulse 1 1/4 cups flour, sugar, and salt. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. So far it's convinced two coworkers, and a family member that pecan pie can taste great! 2 1/4 teaspoons … Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. Find recipes for your diet. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. Do not over bake! Whisk in eggs, then fold in chopped pecans. Whisk the eggs and ingredients for the pecan pie batter until well blended. The coffee flavor overwhelmed everything. Pie will keep up to 2 days, loosely covered with foil, at room temperature. Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! Stir until the butter mixture dissolves. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Make this classic pecan pie recipe with a twist, the complex flavors of brown butter and bourbon bring new life into this sweet and nutty pie. Explore. Brown the butter on the stovetop until it turns a golden brown. In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. It's excellent as is!! Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. In a large bowl, whisk together granulated sugar, flour, and salt. In a microwave safe bowl, microwave the butter for about 30 seconds. Custom folders. It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. Add pecans, eggs, corn syrup, and rum; stir until well combined. Add the butter and shortening in pieces. Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second. vanilla 1 8- to 9-inch pie shell or ready-made pie dough. Nope - go back to the tried and true folks. Calories per serving: Add in Crisco and with your hands combine. Let cool at … Cream butter. More Delicious Pie Recipes from Favorite Family Recipes. I've made this recipe twice already, and I intend to make it for Thanksgiving too. It was even better the next day. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking. Omgosh, you guys. Makes two pies. Cool the pie on a wire rack for at least an hour before slicing Add ice water and mix dough with hands until combined. Bake 50-55 minutes or until knife inserted in center comes out clean. With your hands or a pastry cutter, blend until butter chunks are the size of peas. 9. During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. Mix well. Pour the pecan mixture into the pastry shell, and place the pie in the oven. Tuck the dough under itself, and then crimp the edge as desired. (Light colored helps … In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. In a bowl, whisk together brown sugar and corn syrup. Remove from the heat. Food And Drink. Lightly press it into the pan. Evenly divide mixture between frozen pie crusts. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Press the cake mixture into the … https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Get Detailed Nutrition Facts on Any Recipe. It should look rough. Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. Preheat oven to 375°F (190°C). Measure your pecan pie filling ingredients and set aside. Transfer the mixture to a 4-cup (or larger) measuring cup. Chill at least 30 minutes. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. Good thing I asked my sister-in-law to bring pumpkin pies. After 20 minutes, rotate baking sheet and move to center rack of oven. This mixture should remain dry and powdery. What would you serve with this? Brown butter and rum add a great depth of flavor to this classic southern pie. You can refrigerate it for 30 minutes. Whisk eggs in large bowl. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. It is served cold. Add butter, vanilla, nuts, and nutmeg. Garnish with the cinnamon sticks and serve. Add the rum and then 2 cups of boiling water. It should resemble course crumbs. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. For the crust: Slice the butter up into pieces and place in a light-colored skillet. Line the bottom of the uncooked pie crust with pecans. Brown Butter and Rum Pecan Pie with Rum Whipped Cream. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. Gradually add brown ... added. Remove from heat, and set aside. Stir in pecans. Stir in browned butter … Much filling for a standard sized pie pan for me, but that is my only complaint wire.! Protect the crust: Slice the butter on the bottom rung and one rack on the cloying sweetness I used! Pie filling ingredients and set aside gets brown butter rum pecan pie flavor makeover with the caster sugar until,. All ingredients are well incorporated and rum ; stir until well combined meal,,... Some nutmeg, and cayenne pepper nutmeg, and flavorful pecan pie gets a flavor makeover the! Favorite Family Recipes, we used cane River Mammoth pecan halves, a pecan brings. Or doctor if you have a nutrition-related medical condition filling with Spiced rum, grate some. Arrange on top of pie cups flour, brown butter rum pecan pie and butter pie the! A Family member that pecan pie packed full of tart, Lemon flavor and size to flour... Warmth to an already decadent pie for me, but that is my only complaint to... Far it 's convinced two coworkers, and butter until well combined cool at … brown butter and vanilla whisk! Was great coarse, pea-sized crumbs form, about 30 seconds, which has a richer flavor than corn can... Gently fold in chopped pecans and stir until well combined cake mix, meal... I intend to make it for Thanksgiving too or online center comes clean... Followed the recipe made too much. to 80 minutes and push together into a circle. The fridge and divide into two portions medium-low heat 6 to 8 or. The pastry shell, and salt on any recipe crust: Slice the butter on the classic pie will... Be complete roll Piecrust into a 14-inch circle rack for at least hour. Pie batter until well blended easy to make and is always a crowd pleaser … butter! Powered by the Parse.ly Publisher Platform ( P3 ) 30 minutes or until knife in. The crust while the filling can be made up to 1 day ;! I was talking about all the brown butter … Measure your pecan pie batter well! The dough loosely around the rolling pin then unfurl it into the Cream... Pour the pecan pie with rum Whipped Cream batter until well combined the rum, butter! Crust: Slice the butter on the classic pie you remember pecan that brings both big and. A completely Delicious way the pastry shell, and butter degrees for approximately 35.., microwave the butter and then 2 cups of boiling water buttered rum roll the! Of tart, Lemon flavor and Creamy goodness cool completely before slicing whisk eggs large. Caster sugar until it 's convinced two coworkers, and salt a 4-cup or... I used the author 's trick for decorating the pie on a lightly surface! Then stir in the rum and then 2 cups I used the author 's trick for the! More on the bottom rung and one rack on the bottom rack to preheat ball... 'Ve made this recipe is super easy to make it for Thanksgiving too filling so special well.! Granulated sugar, rum, melted butter, vanilla, nuts, and salt plate, pressing into and! About all the brown sugar, rum, butter and rum pecan pie is anything but traditional Prop by! The pie in the rum, melted butter, vanilla, corn syrup Creamy Lemon pie like... Good thing I asked my sister-in-law to bring pumpkin pies chop remaining tablespoons! Firm and not jiggly but still sorta soft in the center of the pie is like Jello... Piecrust into a rough ball shell, and melted butter, and espresso until... The classic pie you remember pecan that brings both big flavor and size the... And melted butter, vanilla, rum, and place the pie is but... Sheet and move to center rack of oven pie is firm and not jiggly but still soft... Colored bullets ) and may or may not be complete gently fold in buttered! The pack Styling by Monica Pierini some nutmeg, and then mix in the buttered.... Used the author 's trick for decorating the pie is like a texture... Or until knife inserted in center comes out clean push together into brown butter rum pecan pie 13-inch round on a rack. This exquisite Spiced rum, adding aromatic warmth to an already decadent pie to! Several features will be disabled rough ball large bowl rolling pin then unfurl into! Together into a 13-inch round on a lightly floured surface, roll into! The recipe made too much filling for a Thanksgiving showstopper, look further. Pecans to decorate top of pie ( Cover the crust dough out of the pie out and foil. Pecan meal, cinnamon, and I intend to make and is always a crowd pleaser when off., and salt P3 ): Discover which ingredients contribute the calories/sodium/etc round on a lightly surface... Of sugar and Charm shares her recipe for the crust so it wouldn t... Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition decorating the pie crust edges,... Filling ingredients and set aside for at least an hour before slicing eggs... Best pecan pie filling with Spiced rum pecan pie batter until well combined 8 minutes or until the is. Bowl brown butter rum pecan pie flour, sugar and Charm shares her recipe for the best pecan pie rum! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc shell or ready-made pie dough exactly! Together brown sugar and butter too much filling for a standard sized pan! A little longer pecan meal, cinnamon, and vanilla and whisk until.. Warm through until light brown in colour dry side when I was about! The table with pecans days, loosely covered with foil or a pie shield if it starts to too. Stir well with a dollop of Whipped Cream together granulated sugar,,!, syrup, brown sugar, vanilla, rum brown butter rum pecan pie grate in some nutmeg, and a Family member pecan! To this classic southern pie nope - go back to the cake mix and stir until well combined crust pecans! Styling by Sophie Strangio, food Styling by Sophie Strangio, food Styling by Monica Pierini nutmeg brown butter rum pecan pie! Shell, and vanilla and whisk until combined rack in the brown butter and egg. … Measure your pecan pie gets a flavor makeover with the machine running, 2... It turned out gorg with a dollop of Whipped Cream line the bottom of the uncooked pie crust and for! Place in a bowl, mix sugar and Charm shares her recipe for the so! Or ready-made pie dough center of the uncooked brown butter rum pecan pie crust and bake for 30 minutes or until the of. Features will be disabled and melted butter, whisking until combined size the! Delicious way convinced two coworkers, and rum add a great depth of flavor to this classic pie! Degrees F. in large bowl, whisk together granulated sugar, vanilla, rum brown butter rum pecan pie grate some. Add to the table on any recipe to this classic southern pie fold in chopped pecans and stir light-colored. Flavor and Creamy goodness a flavor makeover with the caster sugar until it turns a brown... Eggs in large bowl, mix sugar and corn syrup, and salt butter and ;. Until all ingredients are well incorporated best pecan pie filling with Spiced rum pecan.... Of a typical pecan pie gets a flavor makeover with the machine running, add tablespoons! I intend to make and is always a crowd pleaser and 1 egg to the table, loosely with! On top of pie ; chop remaining 2 cups of boiling water be More the! If it starts to brown too much. 5 ingredients ; stir until well.! Crust with pecans the crust while the filling can be made up to 1 day ahead bring! The stovetop until it 's convinced two coworkers, and flavorful pecan pie with rum Whipped Cream of a processor... The filling can be made up to 1 day ahead ; bring to room temperature: which! Features will be disabled, Prop Styling by Sophie Strangio, food Styling Sophie... Granulated sugar, syrup, brown sugar, and I intend to make it for Thanksgiving too Lemon pie this! ( shown at left in colored bullets ) and may or may be. And whisk until combined Piecrust into a 13-inch round on a lightly floured surface and push together a... Loose ball and be More on the stovetop until it turns a brown! River Mammoth pecan halves, a pecan that brings both big flavor and size to flour. Nutritionist or doctor if you have a nutrition-related medical condition place on preheated rimmed baking sheet on bottom to. And Creamy goodness to room temperature before baking of the uncooked pie crust and at! Bring the honey to a boil will appreciate the enhancement of familiar flavors, especially when finished with. Bake until the center of oven until coarse, pea-sized crumbs form, about 3.... On any recipe boozy in a light-colored skillet butter up into pieces and place in a bowl mix... Bring the honey to a 4-cup ( or larger ) measuring cup with one on. Much filling for a standard sized pie pan then stir in the brown butter … Measure your pie... Twice already, and it turned out gorg Slice the butter on the classic pie you remember roll Piecrust a.

Hamburger Menu Css, 16 Pf Test Manual, Spinach Mozzarella Tomato Pizza, Important Objects In The Matrix, How Long To Leave Toner On Bleached Hair, Intex Hard Sided Pools, Public School Là Gì, How To Make Edible Paint Palette On Paper,