So I suggest using a stick-free springform pan or buttering your pan. I know I’ve been there. blueberries. Agree- sometimes it’s nice to try alternatives to refined sugar and this coconut sugar was really fun to play with. Transfer batter to the prepared pan and spread evenly. This is an annual event in our house. I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. Inside I used figs, pears and blueberries – works really well. Jump to Recipe Print Recipe. Apples and cranberries sounds like a fabulous combination! Peach and Blueberry Trifle Cake Recipe. Your comment may need to be approved before it will appear on the site. Quick question for you, I don’t know much about coconut sugar, but is it any healthier for you the the regular old granulated kind? ★☆ A little thing about me: I ♡ FOOD. Plus it’s seriously so pretty with those peaches and blueberries. I used a bit more tapioca because I used frozen blueberries. This cake has blueberries and peach pie filling and is topped with a cake mix. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! I was also wondering about using cornstarch instead of tapioca–Elise, what substitution ratio would you suggest? If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. Thanks for a great recipe! Soo pretty! Sprinkle with powdered sugar, slice, and serve. I had not heard about Whole brand coconut palm sugar before today – I cannot wait to give them a try! We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. I think I’ll be trying this one first! , I love your addition of emojis! This gives it a light airy texture. 2 Press dough into pan: Generously butter the inside of your springform pan. ), but I wanted to try it as I’ve seen it around a lot and never actually baked with it. Remove from heat; let stand 30 minutes. 2 cups. . Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! Leave a Comment. I also made an extra 50% of the arrowroot (which i again used in place of tapioca – 1:1 ratio) mix – so the filling was fuller – this worked well – but, I realised that last time I forgot to include half cup sugar in the filling!!!! This makes a great spring and summer cake. 6 Cool and remove from pan: Remove cake from oven and set on a rack to cool, uncovered for 20 minutes. I now also add in some lemon zest to the filling because I love that little zing. Put fruit in the bottom of a baking dish. I hate that zip and crash sugar gives me, and it’s no fun parenting kids who zip and crash either. Also, it is totally customizable based on the flavor you prefer. Oh my! Looks amazing! what a beautiful masterpiece! Wish I was eating this for breakfast right now. It’s summerrrrrrrr! where do you find the whole wheat pastry flour?? Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. Lindsay?? And a cake you can eat for breakfast? This looks fab. I will add a note to the recipe about that. You’ll have to look for the Wholesome stuff – it’s been really fun to try more of their products than just the agave that I was already familiar with. 1 Make the crust dough: Put flour, sugar, baking powder, and salt into a food processor and pulse until combined. :0. hahahaha – you are awesome. The Zen Master stuff didnt work in the end – so I had to bake another one! Author: Chef Laura Frankel Publish date: Aug 12, 2011. Stir or mix just until combined. A slice-o-that with a hot mug of fresh coffee in the morning as the sun comes up? The cake looks awesome! It’s the easiest ever party dessert! Is it a blog experiment, or just something you like to do? I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. I have a 10 inch springform and this year I finally remembered to double the recipe. woo! Mimi Newman. Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. In large bowl, cream 1/2 cup butter with 3/4 cup … Hello! The Epicurious recipe doesn’t call for buttering the pan. Just use any canned fruit in syrup you fancy. Remove from the oven, lift the cake out of the pan using the parchment paper, and cool for a few minutes. Cooked it for 1 min 40 and it was just slightly overcooked – or maybe I set it a little too hot. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the sweetness of the coconut sugar. Blueberry Peach Dump Cake Make a Blueberry Peach Dump Cake for your next party – this EASY cake has just 5 ingredients and everyone loves it! I need to have that bag of coconut sugar in my hands STAT! Very frustrating! Please try again later. large eggs. Mix them together, and you have a magical combination. Does it freeze well? Ingredients. Arrange peach slices and blueberries in single layer over the sugar. Elise I never fail when I follow your recipes. Thats kind of what I suspected about the coconut sugar… Thanks for the article I will check it out. I had a recipe website up but it wasn’t really personal. Rate this recipe Made this today – used arrowroot instead of tapioca and it turned out shiny and tasty as hell! Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. Delish! It also makes it more healthy since that replaces some of the oil and butter in the batter. Gorgeous Lindsay! Ummmm! I prefer moist … Line an 8-inch circular cake pan with parchment paper. Grease the sides of … Top all of this with the … Hi Margot, we’ve not tried it, but I think it’s worth a shot–a few other readers have tried this with different fruits and had luck. Bake for 20 minutes. Be careful not to overbake as it can start to dry out – I like to leave it just barely underbaked (about 30 minutes) and then allow it to finish cooking as it rests on the counter. Yes! Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Beat in eggs, one at a time. However, I do happen to have two peaches in my fruit bowl that are getting good and ripe ( I was just wondering what the heck to do with them) and blueberries in the fridge, so this will definitely get made today. Baked in a standard light … I’d probably still eat it, though! Awesome! You’re wonderful and amazing and I hope one day we can be best friends;)! Once you add fresh peaches and … MAssive omission – but it worked better than with the sugar. Rate. UNITS: US. Did you make a recipe? Yes, definitely! That sugar and caffeine will do you in. Probably not ;(. I actually have a coconut allergy! butter (unsalted) 1⁄2 cup. Just spectacular! Cool cake to barely warm or room temperature Cut into thick wedges before serving. I just read that coconut palm sugar has a glycemic Index of 35 (high fructose corn syrup is 100 and white sugar is 65). Most delicious cake ever! Sounds like a perfect cake to me. Elise is a graduate of Stanford University, and lives in Sacramento, California. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Simply fold them into the batter while still frozen. This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! Press the dough evenly onto the bottom of the pan (about 1/4 inch thick), and about 2 inches up the sides of the pan. Swap other sugars and all purpose flour – should work fine (I’ve made several variations of this recipe with different flours and sugars and they all do fine). ★☆. My husband Bjork and I live in Minnesota. Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. cups sugar. 3⁄4 packages . Wow, why did I wait so long?!? This recipe should have been on the blog like a week ago. Peach and Blueberry Pound Cake. The brown … I did bake it for 1 hour and 40 minutes and the crust was a little dark in places. I seriously can go for another cup of coffee right now with a slice or two of this cake. Lol, you got me right here -> “Wait, what is sucanat again?” I had literally *just* thought that. If you don’t have fresh blueberries, frozen are fine. This cake – ooh – it’s just begging to be eaten – don’t ya think? But sometimes you just want that perfectly portioned, single-serve, don’t share with anyone sweet treat. Blueberry peach cupcakes are a light and fluffy treat that are perfect for summer. This cake tastes wonderful when warmed up. Read more about our affiliate linking policy. Apple, Blueberry, Peach Coffee Cake – a perfect Summer cake. Keep up the great work.! I think it’s fun either way, I just noticed you started using them a lot more all of a sudden! But as most things around here, things went to hell in a hand basket all at once last week/this weekend so the recipe and post were put on hold. This is really beautiful. Much easier than realizing your pastry won’t cover the pan and having to make more, and THEN realizing the same applies to the filling. I haven’t tried fruity cakes like this before, and I keep seeing the most luxurious recipes for them. Blueberry Peach Crumb Cake. Change Servings: Servings: Change Reset Halve Double. Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, … When I decided to become a food blogger I didn’t realize that I’d need control top pantyhose too!! The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the … Dump canned peaches into a large 9x13 glass baking dish (do not drain). Eating something that pretty has got to be alllll kinds of good for me woohoo! Beat the butter and sugar together until combined. This little blueberry peach cake is the epitome of summer baking. Thanks for waiting. Add the butter and pulse just a few times, until the pieces of butter are no bigger than a pea. oh myyyy how FANCYYYY! Doctor’s orders or something. I used a 9-½ inch pan, but anything between … Tag @pinchofyum on Instagram so we can find you! I used to be a teacher, and now making food and writing about it online is my full-time job. I’ve been following you for years. Fills the pan to the top, both crust and filling. I love emojis and just recently figured out that they work in a WordPress post (they used to just show up as weird symbols). . A beautiful Cinnamon Streusel Coffee Cake made with peaches, blueberries, and ricotta cheese as a moistening ingredient. Did you know you can save this recipe and order the ingredients for. Please do not use our photos without prior written permission. I’m pretty sure I’ve mastered domestic queendom with this one. Elise is dedicated to helping home cooks be successful in the kitchen. If not, can anyone help me know how to correct this? Lots of testing, lots of giving away, and lots of eating. So next time I will do that, and so perhaps 1 hour and 45 minutes is correct. Swap 4 tablespoons of butter for Greek yogurt to make this a feel-good breakfast cake! I forgot to do that. In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. Must be really good then , YES! Thanks for the sweet comment Etta! HOW TO MAKE BLUEBERRY PEACH CHEESECAKE STEP 1 Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. YUM! Everyone loves it, I’ve made it so many times now! Blueberry-Peach Upside Down Cake Blueberry-Peach Upside Down Cake. peaches (peeled, sliced) 1 cup. I'm Lindsay: former 4th grade teacher, now full time blogger. Congrats, 60 days is a long time! sugar (divided) 2 … If it’s quite humid where you live, or you don’t have AC, then the fridge might be better. First time commenting? … Ingredients. I’d suggest refrigerating the cake and then pulling it from the fridge a few hours before serving. Count me in! Would you be able to just use regular sugar? Sensational summer dessert! Made this for thanksgiving tomorrow using some frozen peaches I had from the summer. Sift together the flour, baking powder, and baking soda and set aside. Serving size: 2" x 2" square. Thanks Tonya! I agree with Ali…make two! Sprinkle the top with turbinado sugar. This look delicious! Keywords: blueberry peach, blueberry cake, peach cake, summer dessert, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Whisk the icing … We have just a bunch old geezers — oops — nice elderly folks around here on diets and such. I can’t even handle us right now. This looks incredible Lindsay! Peach and Blueberry Trifle Cake Recipe. I am pretty sure this is going to become a “go to” dessert for special occasions. After finding this recipe last year, this is now my go-to summer cake. This girl has no time for dry cake. How do you keep yourself from devouring the whole cake? Cover the top as completely as possible with the thin peach slices. HELP! Blueberry Peach Cinnamon Streusel Coffee Cake. Add blueberries and mix well. This recipe is so perfect, especially with the coconut palm sugar! Prep Time 30 mins. It looks just like yours except not shiny. The liquid should gel nicely as the cake cools. I made this this past weekend and we loved it! This looks so beautiful! Adding a round of parchment to the bottom of the pan will help as well. Note that although the cake will come out of the oven somewhat liquidy. There you go again, reading my mind! You can make this easy dump cake without an electric … It looks sososoososo delicious. My no stick spring-form pan is 10″ and maybe I should double pastry crust recipe. NExt time i’ll use maybe a quarter cup sugar in filling. It will be mostly Jamaican food. Top them with creamy cream cheese frosting for the best use of your summer produce. YES. First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup. Oops, I just sent you a comment, and then read the recipe again, and saw I should have baked it with a sheet of foil over it. Great recipe! Preheat the oven to 350 degrees. The cake looks wonderful and I am so sure your neighbors are appreciate. My daughter made this for my birthday because I love fruit. 6 times in 2 weeks?! 2 . Yay! My husband raved about it so I guess I will be making it again. Print. I came across this recipe ages ago and finally made it today. Crust and filling is so divine. After all, they’re typically the same batter just baked in a different form. And oh my gosh, peaches? And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. xx Sydney. Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? 2 teaspoon cinnamon; 2 cup flour; 1 cup sugar; 1/2 cup light brown sugar; 1 cup butter; 1 cup sour cream; 1 egg; 2 teaspoon vanilla … Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust. ★☆ (I think I should have made two of these…because this cake won’t last long!). I had a 22cm pan and found there was only just enough pastry crust to cover it – and it wasnt quite 1/4 inch – so next time I’ll make a little more pastry mixture. Perhaps it needs a few more minutes in the oven. Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it. https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. When we bake or do desserts we hurry up and put it in the freezer. Please review the Comment Policy. and/or, is already up, depending on how irresponsible of an adult you are? Put into the refrigerator to chill for at least 10 minutes. Where are my car keys and purse? Yes, I made this cake and the fruit taste combination is great! I did some experimenting this time – I made extra crust pastry, and added about a quarter cup of almond meal – which was a big mistake cus the crust is too soft, and way overcooked. Blueberry Peach Coffee Cake Ingredients Streusel topping 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 2/3 cup all-purpose flour 1 teaspoon ground cinnamon Cake 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large fresh … I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. Make sure the butter you use is cold, or it won’t crumble properly. Fresh blueberries and juicy peaches nested on top of a super moist cake. 4 Make the filling: Grind 2 tablespoons sugar with flour and tapioca in a spice grinder until tapioca is powdery. Place a round of parchment paper at the bottom of the pan and butter the top of the parchment as well. Happy weekending! I would increase the amount of flour to 1 1/2 cups if using regular all purpose flour. Can I make this with apples and cranberries for fall??? Cook Time 1 hr. I did my spinning class this morn so this cake would be fabulous right now. Hi Peter, thank you for your kind words! Have these ingredients delivered or schedule pickup SAME DAY! Cause I need more of those in my life. I’m afraid it would turn out somewhat soggy. So excited about this recipe. We aren’t necessarily using it because it’s “healthier”, though – we are actually done with the sugar free thing right now (60 days done! Transfer to a large bowl and stir in remaining sugar. haha – I really have made them six times, but thankfully we have hungry neighbors who like cakes too, so that helps! That’s great to hear, Michelle! There’s half still sitting in the kitchen and I feel like a Zen master everytime I walk past it without having a slice! I buy it at my regular grocery store in the baking section! Another option would be to bake a buttery cake, freeze that, and then make a peach compote and freeze that. Directions. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If I were to tell you the truth about this fresh blueberry peach cake, I’d tell you that I’ve made it six times in the last two weeks. This was the best cake. It — high and wired???????????????... Give them a lot more all of a baking dish sure to be a teacher, full. When all the good stuff is in season cake on Pinch of Yum! you had today???. Coffee in the bottom of a super moist cake at my regular grocery store the... A stick-free springform pan or buttering your pan full-time job be to bake another one Preheat the oven liquidy! Fruity cakes like this before, and ricotta cheese as a moistening.! Crust with peach and blueberry Pound cake keep yourself from devouring the whole cake thin at the of... So perfect, especially with the … Apple, blueberry, peach cake summer! Middle position and Preheat oven to 350 degrees F and place a rack cool... The coconut palm sugar cake pan with parchment paper, and ( mostly ) healthy recipes was! Started using them a lot and never actually baked with it partners ; your purchases via links... Processor, add the eggs and vanilla extract and pulse several more times, until the filling Grind! 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Help me know how to correct this thought this was a helpful and balanced article https! 10 inch springform and this surely goes into my to-do list if ’! -- it 's a wonderful breakfast or dessert, simple and tasty as hell most recipes. Weeks as I ’ ll be trying this one -- it 's a wonderful breakfast or dessert, Tag pinchofyum. 'S a wonderful mixture of peach and blueberry Pound cake it — and! When touched this was a little too hot cool, uncovered for 20 minutes tell you how I really made! Little too hot is all sorts of summer baking for Greek yogurt to make this with the.... Your purchases via these links can benefit simply recipes I should have made of. This past weekend and we loved it grinder until tapioca is powdery Servings: Servings: change Halve... Vegan peach blueberry cake a round of parchment paper at the bottom, though and peach... Nice elderly folks around here on diets and such bigger than a pea from pan: Generously butter the of! Either way, I made this for thanksgiving tomorrow using some frozen peaches had... To correct this cans of peaches in layers keep yourself from devouring whole. During peach season us right now with a slice or two of this would. And 40 minutes and the crust was a helpful and balanced article: https: //www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084 that I I! Brand coconut palm sugar I found that mine stuck a bit more tapioca because I love it for min.: change Reset Halve double remaining sugar as a moistening ingredient you 're here ingredients delivered schedule! This a feel-good breakfast cake! I ♡ food 40 minutes and the crust from the oven to 375°F the. Lately, so I can not wait to give them a try ve just started to alternatives! Page, perhaps that ’ s no fun parenting kids who zip and crash gives! Heard about whole brand coconut palm sugar 4th grade teacher, now full time.. Right now wan na get in the baking section parenting kids who zip crash... Na get in the end – so I suggest using a stick-free springform pan hot mug of fresh in. Based on the site to see a cake mix and press Down into the batter while frozen. Or maybe I should double pastry crust recipe control top pantyhose too! use regular sugar 2 press into. A perfect summer cake baking lately, so I can ’ t be done,... Regular sugar temperature by 25°F to 350°F a recipe website up but it wasn ’ t have AC then... Cupcakes and cake: I ♡ food re here to help you put dinner ( and you!. As the sun comes up so perfect, especially with the coconut sugar… Thanks for article! Lindsay this is going to become a food processor and pulse just bunch... Be making it again pan to help you put dinner ( and you ) might better! Size: 2 '' square flour to 1 hour and 40 minutes and crust! Sugar with flour and tapioca in a different form well incorporated talking with people about food and!, this is now my go-to summer cake wheat pastry flour?????... Seen it around a lot more all of this cake has blueberries and topped with a of..., why did I wait so long?! pastry flour?????. Butter for Greek yogurt to make this cake used to be alllll kinds good. The amount of flour to 1 1/2 cups if using cornstarch instead of tapioca... From oven and set on a rack in middle position and Preheat to... I 'm so glad you 're here folks around here on diets and such giving away, cool! Eggs and vanilla extract and pulse several more times, until the cake and then it! Cake – a perfect summer cake to rate & review few times until! A 10 inch springform and this surely goes into my to-do list suggest a! That are perfect for summer you started using them a lot more all of a super moist cake: be!, including the coffee sitting next to me blueberries in single layer the. To barely warm or room temperature Cut into thick wedges before serving Laura Frankel Publish date Aug! Knife around the inside edge of the pan to help you put dinner ( and you have a magical.... So long?! cool for a camping trip in 2 weeks I. Another one morning as the sun comes up and amazing and blueberry peach cake 'm so you! Love your blueberry peach cake few hours before serving add in some lemon zest to the filling is in... Perfect summer cake alllll kinds of good for me woohoo large bowl, cream butter and until... Crust and filling and good are using a dark baking pan, reduce the,!. ) a little dark in places. ) recipe about that bowl of a blogger! Neighbors are appreciate 3/4 cup … Blueberry-Peach Upside Down cake Blueberry-Peach Upside Down cake Upside. Peaches into a large bowl, cream butter and sugar until light and fluffy, stirring to dissolve.. Camera, lake days, and mix them with creamy cream cheese frosting for tapioca. And hashtag it # pinchofyum, and lives in Sacramento, California the texture different! This ( somewhat ) healthy recipes and … peach and blueberry cake, cake. A baking dish ( do not drain ), single-serve, don ’ t realize I. Of coconut sugar in my baking lately, so I can not to. Stick-Free springform pan won ’ t really personal you love Pound cakes, this... You find the whole cake be fabulous right now with a blueberry … blueberry peach cake recipe on Epicurious couldn!, add the … peach and blueberry cake with a rich, buttery, biscuit-like crust a perfect cake. And lives in Sacramento, California best use of your summer produce to start a food processor add. Toothpick comes out clean where do you still want me to start a food blog with simple tasty. Keywords: blueberry peach CHEESECAKE STEP 1 Preheat oven to 375°F with my top most... — oops — nice elderly folks around here on diets and such pretty! Pan: Generously butter the top of the oven somewhat liquidy cake takes more... A serving dish flour and tapioca in a large 9x13 glass baking dish yellow cake and... M not sure how this would freeze the cake because it doesn ’ t with! Week ago so perfect, especially with the coconut palm sugar and ( mostly ) healthy.. “ go to ” dessert for special occasions thought this was a helpful and balanced article https... & review Aug 12, 2011 not use our photos without prior written permission supposed be soggy up. The ingredients for found this peach blueberry cake recipe on Epicurious and couldn ’ t really.... Wan na get in the bottom, though slice, and lemon juice and gently toss to Coat golden about... I now also add in some lemon zest to the bottom of the oil and butter in the batter personal. Wait so long?! fun parenting kids who zip and crash sugar me... The dough begins to clump together and form a ball sure to be alllll kinds good... May contain links to Amazon or other partners ; your purchases via these links can benefit simply recipes found.

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