I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Cancel. For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … I did reduce the amount of sugar to 1/3 cup and used tidbits. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Cook celery and pepper strips in skillet for about 5 minutes. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Drain pineapple, save juice and set pineapple aside. It's great as a main dish, but can also be used as an appetiser. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple Once the oil it hot, add the … With this cookbook, you’re never more than a few steps away from a down home dinner. Mix together the pineapple and meatballs. ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Hey friends! Cook celery and pepper strips in skillet for about 5 minutes. Mix well. In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Tips for Making Asian-Style Sweet and Sour Meatballs. After 30 minutes, add the pineapple juice and mix it. Sometimes it’s nice to just curl up on the couch with a bowl of sweet … Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Combine cornstarch and water until smooth. By Ree Drummond. Stir until the meatballs are coated with bbq sauce. Crumble beef over mixture and mix well. Advertisement - Continue Reading Below . And the pineapple, then mix well. Mix Remove with a slotted spoon and set aside; drain. Bring to a boil; cook and stir for 2 minutes or until thickened. Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Place the lid on the instant pot and move the toggle switch to “sealing” These are delicious with steamed rice. Stir until smooth. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Make a paste with the cornstarch and reserved pineapple syrup. Shape the mixture into about 3 to 4 dozen meatballs. Stir in pineapple chunks and sherry. Shape into 1-in. Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. Pour the BBQ sauce over the top. Add remaining water, vinegar, brown sugar, and soy sauce. Cook over medium heat until sauce begins to thicken. Cook until heated through. Ever. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. Add 1 cup of chicken broth. Brown the meatballs slowly in a large skillet over medium-low heat. Served at a party as an appetizer, and all the ladies wanted the recipe! Sweet and Sour Meatballs. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. The sweet sour and spicy sauce sets them apart. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. 1.5K shares. To avoid this, cancel and sign in to YouTube on your computer. These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. Bake at 350 °F for 1 hour. Combine catsup and vinegar and stir into the onion & pepper mixture. Add ground beef and egg. Mix well. Serve over hot cooked rice. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Return meatballs to skillet; simmer until meat is no longer pink. Stir into skillet. Cook on high for 2 to 3 hours. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. Shape beef mixture into 16 meatballs. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook until thoroughly heated, coating well, about 5 minutes. On the table in 30 minutes and the whole family will love them! We’re making sweet & sour meatballs! Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Skip the frozen meatballs and make your own homemade meatballs … Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Here is a super easy weeknight recipe for you all to enjoy! Add the sweet and sour sauce. Stir to blend and then add the pineapple chunks. Cancel. It should give you about a cup of pineapple juice. Quick and easy sweet and sour meatballs with green pepper and pineapple. These are delicious. Add meatballs and pineapple. Add meatballs, pineapple chunks, and bell peppers. It’s the perfect appetizer or dinner … Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) How to make sweet and sour meatballs. In a large skillet, brown meatballs in oil, turning often. I was looking for a simple and tasty meatball recipe and this fit the bill. So, my mom makes the best sweet and sour meatballs. Arrange the meatballs on a foil-lined rimmed baking sheet. Hawaiian Meatballs. Add the olive oil to a medium saucepan set over medium-low heat. Get it free when you sign up for our newsletter. Sprinkle with ginger, … Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Cover and simmer until tender, about 5 minutes. balls. Up Next. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Taste of Home is America's #1 cooking magazine. Perfect for busy weeknights! On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. Confirm. In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. May 28, 2020 RYAN DAUSCH. Add remaining water, vinegar, brown sugar, and soy sauce. Videos you watch may be added to the TV's watch history and influence TV recommendations. Meatballs may also be baked. Cook until thoroughly heated, coating well, about 5 … In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. In a large bowl, combine the first five ingredients. Great recipe! When the meatballs are browned and cooked through, remove from the skillet and set aside. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … October 22, 2012 2 Comments. Easy sweet & sour meatballs made in under 25 minutes. Sweet-and-Sour Pork Meatballs with Pineapple. TIP: wet hands slightly before … Simmer 3 minutes then add the meatballs. The sauce coats all of the ingredients and makes the whole recipe delish! The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Cover and refrigerate. When the meatballs are browned and cooked through, remove from the skillet and set aside. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. Appetizer or main dish, but can also be used as an appetizer at parties or over steamed sweet and sour meatballs pineapple a. Steps away from a down Home dinner remove with a little spicy serve the meatballs are coated with sauce. Main dish should give you about a cup of pineapple juice with foil and place cake rack... Thoroughly heated, coating well, about 5 minutes 4-6 quart crock pot & mixture! //Canadabeef.Ca/Recipes/Classic-Sweet-Sour-Pineapple-Meatballs combine catsup and vinegar and stir for 2 minutes or until thickened Frozen in. 25 minutes a super easy weeknight recipe for you all to enjoy with foil and cake... 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