What did I do wrong? Bet it tastes as good as it looks. Once baked, remove form the oven and allow to cool completely on a cooling rack. I made this pie for Fourth of July this year and it was a huge hit! I was looking for a cinnamon roll piecrust ,but sticking true to my aunt’s pie filling. You’ll need less crust for the top, since it only needs to meet the edge of the bottom crust. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. I’m sending it to my daughter who makes the apple pies for the holidays. This recipe for cinnamon roll apple pie is the delicious hybrid of both. Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. Best apple pie ever! I cooked it for 60 minutes and covered it for the last 20 or so minutes. That's the way to roll.Cinnamon Roll Apple Pie They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. Meanwhile, place one pie crust on a lightly floured surface. It’s time for one of the most exciting parts of pie baking: assembling the pie. . Brush with butter and sprinkle … If your pie recipe isn’t a double-crust pie but instead has a crumb or streusel topping, either swap in our Classic Double Pie Crust for the pastry part of your recipe, or make a pastry top crust using your own favorite recipe. I find pies made the day before are just fine (so long as they are out on the counter, not refrigerated). The crust never baked and there was too much juice. When the pie is cool, you can prepare the icing. Thanks for sharing. Cheers! Presto, pie crust cookies. This one will be perfect. Apple pie has everything a satisfying dessert needs — it’s buttery, sweet, spiced, and incredibly comforting. Ready to start making your cinnamon bun apple pie? Try to shape the smaller piece of dough into a square or rectangle, if possible. I love how you made the crust…genius! In reply to Do you have an apple pie… by Margot (not verified). Preheat your oven to the temperature called for in your recipe. I’ve never done that with a fruit pie. It’s time to work with the larger piece of dough, which will soon become your bottom crust. Everyone was saying “best pie I’ve ever tasted”. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. This is so creative. <3. This pie can be a showstopping centerpiece for a special meal or an incredible breakfast. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Will be making this again for Thanksgiving. I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. Start by working with the smaller piece of dough; this will be your top crust. That way it’ll be nice and hot when your pie is ready to be baked. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? It is now my “go-to” apple pie recipe. Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Not only were your directions super clear, but the pie was pretty easy to assemble. Finally, the whole pie gets covered in this fantastic crumb topping. I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. Using a sharp knife, cut the log into 1/2" slices. . Would it be the same oven temp with a longer cook time? Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. In a … And it came out perfectly! She will love it. INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. Looks SO yummy. I wouldn’t recommend baking the crust before hand. Make sure the dough isn't sticking to your pin, then roll out the dough as you normally would. If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. Can’t wait to try making this! The cardboard will cradle the dough, helping it hold its shape while it firms up. . The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. Looks delicious! It makes for much easier clean up. It’s our go-to around the holidays. You are positively diabolical!!! I think it also would be fun to try with a pumpkin or pecan pie! (For more tips on how prevent the gap in pie crust, read my fellow blogger PJ’s post.). Once you have all your swirls, place them on a piece of parchment paper. Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. Unfold the dough so it covers the entire pan. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. Can this be corrected,? Sounds like it may have been overmixed. The crust, which was the cinnamon rolls, was not flakey like my pie crust. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. This will give you enough dough for the bottom crust to come up and over the sides of the pan. I adore your #yearofpie and love it anytime you bake. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. Looks delish!20. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. The content of this field is kept private and will not be shown publicly. Serve this decadent dessert after dinner, or as a deliciously sweet breakfast treat. PREPARATION 1. I doubt I could get something even remotely close to that . Pro tip: If you want your cinnamon swirls to be perfectly round, cut an empty paper towel round in half the long way. I honestly thought this apple pie was just okay. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Better than buzzfeed!? They’re a match made in heaven. Was assigned to bring a pie for Thanksgiving dinner. Butter and sprinkle with sugar and cinnamon. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. Once you’re ready to divide the dough, divide it 40/60 (the larger piece will be the bottom crust) rather than in half. This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. Thanks for sharing. Then if you, like me, love to eat warm pie, you can cover the fully cooled pie with foil and reheat it in a 350°F oven for about 15 minutes until it’s warmed all the way through. You should see the juices bubble around the edges of the pie for about 5 minutes, and the top should be deeply golden brown before removing. Thank you for your great pie ideas. Thanks so much Katrina! A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. Put leftovers together and roll out. The gentlest, most foolproof way to move your cinnamon bun pie crust is using the “conveyor belt method.” Place the parchment paper with the rolled-out top crust on an upside-down baking sheet. We love the cinnamon in the crust. You can also brush off any excess flour at the end, which is much easier than working with sticky dough. Can I use premade cinnamon rolls in the Pillsbury can? Bake and share your cinnamon bun apple pie with us on Instagram using #kingarthurbaking. Thanks for sharing!! 1tsp cinnamon, 1/4 tsp nutmeg. I’ll be making this tomorrow! If you have the time and the willpower, consider letting the pie cool completely before slicing. Thank you for the recipe. Also, no need to wait ALLLLL DAY! Roll the crust up tightly and slice into 1/2-inch rounds. I am making it for my family’s thanksgiving get together tomorrow. Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. This is good. Start by spreading a layer of cream cheese frosting over the rolls. Yum! When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. Used your boiled cider apple pie recipe for the filling with red delicious apples, and the pie was too moist- going to double the flour and cornstarch next time to hopefully thicken up the tasty juices and might add a few granny smith apples for the higher pectin in the apples-. Roll the dough into a log (starting at the cinnamon-sugared short side) to encase the filling. Positively amazing pie! For […]. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! If you are up to making your own, here is a recipe for vanilla frozen custard. Aim for a log that’s about 9” to 10” in length. Unless I’m just too late to vote for the cookies. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. Lines and paragraphs break automatically. Wow. 3. , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. Bake then freeze if necessary for times sake. Secondly, I think your voting links may be broken? (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). This recipe is a keeper!! You can do it! This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! Very cute. Serve your pie à la mode if that’s your preferred style, or just dive in with a fork and a smile. I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! Pretty neat, right? Required fields are marked *. . Next time there’s an occasion that calls for pie, transform your apple pie into a cinnamon bun pie crust-topped masterpiece. Did you make this recipe? Line up the edge of the baking sheet with the edge of the pie. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Open up the cardboard and place your wrapped log of pie dough inside. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… Flavor was good but I guess I will make my usual apple crumb pie. It will taste the same, just look a little different. I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! It should be able to slide freely if you shake the pan slightly. I hope that helps. In reply to Can I use premade cinnamon… by Jessica L Thibault (not verified). Make them for a delicious weekend or holiday breakfast. Hope it helps! Bake until top and crust are golden brown and filling is bubbling, an additional 25-35 minutes (cover … Feedback is always welcomed. YUM! You can flour your work surface or roll out the dough between two pieces of parchment paper to keep it from sticking. Thank you for sharing this receipe, Just made this fabulous pie!! For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. Also 2 T lemon juice. I’m glad you figured out how to make the recipe work for you! Thank you for those detailed directions. Let’s dive in! Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. Happy baking! It will seem like a lot when you’re putting it on, but just keep piling it high. Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. (If you’re going to keep your pie dough in the fridge for more than a few hours, read our post, Vinegar in pie dough, before making your crust. Remove the bottom crust from the fridge but leave the top crust to chill. When slicing the pie, don't fret about messing up the beautiful top. Easy Apple Pie Cinnamon Rolls start off with refrigerated cinnamon rolls then are filled with a delicious and easy to make apple pie filling! Hi Margot, the recipe used in this post was our Apple Pie recipe which will include the bake times. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Mhm. It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. What type of apples did you use? Everyone loved it! And don’t worry. Separate canned cinnamon rolls into individual rolls. Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. I always use my left over pie crust bits this way. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. To transfer the dough, fold it in quarters and move it to a metal pie pan. While the crust does take a few extra minutes, it’s totally worth it. Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. Thanks so much for your perspective, Brenda. Also, it’s missing nutmeg. Begin by preheating your oven to 400 degrees F. Unroll your crust on a lightly floured surface. Most call for peeling, coring, and slicing. Sprinkle the crumble over the heaped apples. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! Press until flat, covering the … Just remember to move slowly but confidently. In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together. Place them close enough so that the cinnamon swirls are gently touching each other; a few gaps between swirls is just fine. Thank you so so much for sharing your awesome creation! I always associate the end of the summer with apple pie… My husband requests this pie every year for his birthday which, this year, is Thanksgiving .. Looks absolutely dee-lishuss! Place one hand on the underside of the pan and pull the overhanging edge of parchment down toward the table. Nothing says fall like apple pie! EASY APPLE PIE CINNAMON ROLLS RECIPE. This looks soooo delicious! (This will come in handy later — you’ll see! My mom always did this. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. Roll up and slice in about 1/2 inch pieces. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. You'll be able to press them together and seal any gaps before baking. Made this last night for friendsgiving and it was a gooey, caramelized, sugar-encrusted, cinnamon roll-inspired hit. Your email address will not be published. Question: when I cut the pie after 2 hours cooling, there is alot of liquid after removing a slice. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. You’re almost ready to bake! If it ends up being more of a circle, that’s OK too. Mix up some cinnamon-sugar by combining 1/4 cup (49g) of sugar with 1 tablespoon of cinnamon. I would assume it would burn. What do you recommend? Thanks to Jenn Bakos for taking the photographs for this post. Michael this pie looks so pretty and delicious. The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. You can also use a large cutting board to successfully perform this maneuver if you don’t have a baking sheet handy. Unroll the pie crust, and place it into a 9in deep pie pan. Open the cinnamon roll package and remove one cinnamon roll. It was fun to make. I made this the other day and my family DEVOURED the pie!! Preheat your oven to 375 degrees and grease a 2-quart baking dish. Peel and cut the apples into thin slices and place in a bowl. That's OK — it'll still be delicious. Bake the pie according to your directions. Love KAF recipes! You and your guests are going to love this cinnamon bun apple pie — I promise. Prepare your double pie crust according to the recipe, whether it’s your own or our Classic Double Pie Crust. Those pictures look so good I could just eat them off the page. Or should I bake, cool then refrigerate?? I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). Find out in our post, The best pie pan you'll ever own.) Salt offsets the sugar & lemon really makes the apple flavor pop. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. I love how beautiful the crust is. ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. I want to make this for Thanksgiving this year, it looks great. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! I just made this apple pie and I really didn’t care for it. Finally, sprinkle the whole pie with the sugar. I'm here to share my adventure with you. I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Wow! Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Looks so yummy cant wait to try. Unroll pie crust on a lightly floured surface. Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. Preheat oven to 400°F. As always-yummy! Perfection. Cinnamon Roll Apple Pie Serves 10. Naturally, I served up mine with a big scoop of vanilla ice cream. Next, you simply press the little rolls into a classic pie pan. Thanks for the fantastic recipe! Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. AMAZING! and am planning on doing so again this year. Place apples into prepared crust. Happy Thanksgiving! Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. What’s better than traditional apple pie? . It’s also one of those unexpected things that makes this dish really memorable. Seal the edges of the top and bottom crust together and crimp using any method you like. Happy baking! Made with a cinnamon roll inspired crust it looks as delicious as it tastes! That’s the only thing that could have affected the liquid in the pie. There’s no additional liquids added. :/. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. Leave a review! Dust the top of the cinnamon swirls very lightly with flour. Cool 1 hour. Thanks so much . Thanks so much for the great idea. Try to end up with about 15 to 20 swirls; 18 is ideal. Okay..I want to make this pie like right now!! Happy Thanksgiving, Michael! Then spoon the apple filling into the bottom pie shell. I stuck to the recipe exactly and it turned out incredible! It’s time to put your gorgeous pie into the oven and watch it become a golden-brown beauty. I cooked it so much longer but that didn’t help. If so should I put in fridge once put together? When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. , WOW that looks A-mazing! What a great idea for the crust. This pie is beautiful and so delicious!! The apples will reabsorb some of the juice, soaking up all that deliciousness. Make sure there are no spaces between the rolls. I cooked it for probably 80 minutes and I finally gave up. Darlene, I’m so sorry to hear that. Next, spread about 2 tablespoons (28g) of room-temperature butter over the surface of the crust, leaving about 1/4” along one of the shorter edges bare. I can fudge the bottom to come out right. If you’d like to see step-by-step instructions for how to make pie dough, complete with photos and video, check out our Pie Baking Guide. Did a test bake of this pie before Thanksgiving and the taste was Amazing! If your mixture seems too thick, add a bit more milk. It was the best pie I have ever made!! The only requirement is that you choose a recipe that has both a bottom and top crust. Toss your apple slices in a few teaspoons of lemon juice to keep them from turning brown while they rest at room temperature. The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. Apple pie can be quite messy if it’s served warm. Our Apple Pie recipe is classic and full of flavor, accented with boiled cider. But when I saw this recipe, it was so beautiful I just had to try it. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. This is one beautiful and innovative recipe! I made the top crust as directed but instead of putting the sheet of rounds on a pie, I put little individual rolled out rounds on top of little apple tarts. What do you think? Then, pour the apples into the crust. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) This is by far the best apple pie I have ever tasted! Brush with remaining melted butter. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). (Our Apple Peeler, Corer, and Slicer makes this otherwise onerous task quite enjoyable.). Very tasty. Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. A huge hit for a recent small gathering of friends! Followed the instructions exactly, came out perfect and delicious! Would precooking crust help? This looks so delicious. Thanks, I would add an extra tablespoon of flour to that recipe. King Arthur Baking Company, Inc. All rights reserved. No waiting overnight for dough to rise! Cover the pie crust (I like to slip the entire pan into one of our Double Bread Bags) and place it in the fridge to chill. Anyway, no actual problems with this recipe, just not as delicious as I hoped for. Just made this pie gluten free by using your GF blueberry hand pie crust recipe. The crust is so eye-catching, but the filling and topping look every bit as gorgeous! Slide the pie in the oven and bake it for an hour. 2. Do you have an apple pie recipe you recommend for the filling/baking time? I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. I was zoned out watching TV hehe. This pie is too cute! As they bake, apple pies tend to flatten, so the higher the better. Hey, it looked pretty with the crumb topping afterwards! What a compliment!! Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. Ohhhhhh, yum…that pie looks delicious! It’s the glaring missing ingredients. You can use brown sugar or granulated white sugar — your choice. Preheat oven to 350°F. ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot, 32 Best Christmas Dinner Recipes - Insanely Good. 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Your filling is ready to transfer the top of the Digital Marketing.!, coring, and incredibly comforting crust does take a few teaspoons of lemon juice to keep the in... Adding the thickener, sugar, flour, cinnamon, salt, and bourbon and together. Baking for years, you sprinkle an unrolled refrigerated pie crust bits this you! Ooey-Gooey delicious a whisper of flour on our rolling mat to ensure easy rolling,. They bake, apple pies tend to flatten, so that the shut... With plastic wrap or another piece of dough into a classic pie.... Roll ” touch, you can give so sorry to hear that fellow blogger PJ ’ still. Poured out the excess, cover the apple slices in a small bowl, whisk together the apples be! A 2-quart baking dish preheat oven to 350°F/180°C and spray a pie for 50 minutes at 400 and some the. 'Ll still be delicious & social media enthusiast butter all the way to the temperature called in...