Amount is based on available nutrient data. Do not boil. Our most trusted Chocolate Cake With Heavy Cream recipes. https://sugarandsparrow.com/white-chocolate-ganache-drip-recipe The heavy cream provides the fat for this cream cake recipe. Once the cake is cool, remove it from the pan and place on a serving plate. Chocolate Cake with Mocha Cream Frosting. Let me catch my breath...Wow! It’s one that can be made time again for weddings, birthdays and anniversaries etc and it always goes down as storm. so delicious. Method. Oh boy! I sometimes use hot coffee in place of the water just to kick up the flavor. No gift befits the food-obsessed people in your life like a cookbook. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Remove the bowl from the freezer. https://www.yummly.com/recipes/chocolate-cream-filling-cake Bundt cake … But a few times when I was in a hurry I used a classic chocolate buttercream like the one in this recipe and it was fine. Add 2-1/2 c. powdered sugar, mix well, then place saucepan over a large bowl of ice. Frost sides of the cake, leaving a ridge that sticks up over the top edge. Like chantilly cream (sweetened vanilla whipped cream), the most important ingredient in chocolate whipped cream is cold heavy whipping cream. I was a bit worried about the one negative review on this page but this cake turned out to be 'the best cake i've ever had' (one of the people at our birthday party) and in fact was the main talking point of the 40 or so people that had some of this cake. Pour the topping over the cake and smooth the top. 1. Refrigerate cake for 1 hour before serving. This cream cake is made with eggs, sugar, cream, and other cake ingredients. https://www.mycakeschool.com/recipes/easy-chocolate-mousse-filling Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. If there is a hump on the top of the cake, trim it off with a long serrated knife. Now, add salt and pour hot cream over chocolate and let it sit for 2-3 minutes to allow the chocolate to melt. It’s ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite. See recipe note. February 10, 2016 at 3:25 pm by Tracy Scott. I have been making it for 22 years and it is always a very big hit. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Cool completely after baking. Add a little half-and-half if needed to make a desirable spreading consistency. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. I really don’t know anyone who would say no to a big slice of chocolate cake with frosting on top. The texture of the cake is dense and luscious, like classic chocolate cake meets fudge. I use it only between the layers, not on top. Finish off the cake with some chocolate sprinkles, then refrigerate until ready to serve. Because the cake is sticky use two spatulas one for dipping in the frosting and one for spreading to avoid getting crumbs in your frosting. Now, I have been practicing on the correct temperatures and ingredients. This is my favorite chocolate cake recipe of all time. (adsbygoogle = window.adsbygoogle || []).push({}); What a gorgeous chocolate cake Natalie! You an also add up to 1/4 cup cocoa for a more "chocolatey" frosting. Cool the cake on a wire rack. They are rich and filling and like the south, they are simple yet versatile. Make the topping; place the chopped chocolate into a bowl. Place a metal mixing bowl and beaters in the freezer for 15 minutes. I only made the cake and used it to make CUPCAKES. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … I used the recipe to make cupcakes that I hollowed out and filled with chopped reeses mixed with some homemade caramel. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place chopped or grated chocolate into a medium-sized, heatproof bowl and set aside. In the South we LOVE our butter and our pound cakes! This is just one variation of a tried and true, classic pound cake with a standard list of ingredients and their measurements - 1 c. butter, 3 c. sugar, 6 eggs, 3 c. flour, a bit of flavoring and either a cup of buttermilk (usually with 1/4 tsp. (Full recipe yielded about 46 regular-size cupcakes.) Transfer the batter into the pan, sprinkle the top with chocolate chips. I have given so many recipes on this site 5 stars but this cake disappointed me in every way. Beat on medium speed until light and fluffy. you can use whipping cream or any cream with 35% milkfat. Yes, you can use homemade buttermilk instead of sour cream in the same quantity. 746 calories; protein 7.7g; carbohydrates 99.2g; fat 38.2g; cholesterol 170.4mg; sodium 513mg. Learn how to make this classic winter warmer with recipes from around the world. This cake is so good, left such an impression on me, that I remember the first time I made it in September 1977 as a birthday cake! Add the chocolate chips to a medium sized bowl and set aside. Information is not currently available for this nutrient. Preheat oven to 170c degrees and grease the pan. For ganache, in a heavy saucepan, melt chocolate and butter. Add the dry ingredients alternately with the cocoa mixture. Cool the cake completely in the refrigerator. Frost the outside of the cake with the chocolate whipped cream and pipe swirls around the outer top edge of the cake. It is recommended to serve the cake at room temperature rather than straight from the refrigerator. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. Wow! Mix only until combined. Happy Valentine’s Day! The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. Your daily values may be higher or lower depending on your calorie needs. German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. I made it for my husband's coworker's birthday. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. Spread frosting over cooled cake and then cover with sprinkles. Once the chocolate has softened, use a whisk or spoon to stir the chocolate and cream together. I have made it several times now and everyone i mean EVERYONE goes crazy!!! This truly is a PERFECT chocolate cake I can confidently vouch for with a 5-star rating and review. Add comma separated list of ingredients to include in recipe. Chocolate glaze. I also used Penzey's cocoa - beware that if your cocoa powder is a lesser quality or old it won't be as good!:). Do not boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide the batter between the cake pans and bake until the center of the cake springs back lightly when pressed and a cake tester comes clean, about 30 to 35 minutes for 8-inch cake layers. Butter a 9-inch round layer cake pan. Thank you, Thanks Sukti! You’ll end up with frosting that is impossibly silky, light, and fluffy. Chill until mixture achieves spreading consistency. If yes, will it be still 400ml in quantity? The chocolate cream cheese frosting is to-die-for! Spread 11⁄2 cups of the mocha whipped cream on top of the cake layer, then place the second cake … I mixed all of the ingredients well with an electric mixer. Cook 2-3 minutes, stirring occasionally, … Percent Daily Values are based on a 2,000 calorie diet. Line the bottom with parchment paper and butter the paper. In a large mixing bowl combine the gluten free flour, cacao, salt, and baking … To be honest, I typically use chocolate chips, but you can also use a good quality baking bar. This chocolate cake is rich and fudgy and oh so easy to make. This cake recipe is perfect for chocolate lovers. I love it. This was always a favorite in our house! On the filling my recipe calls for only 1 cup of whipped cream with 1/4 cup powdered sugar but I always wish I had more. In a heavy saucepan, melt chocolate with cream over low heat. Feel free to use whatever cocoa powder you prefer. Add in cocoa, flour and baking powder and mix well until blended. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. Preheat the oven to 180C/160C Fan/Gas 4. I had my doubts when I tasted the batter. … Cool cakes on a wire rack. Once the cream is added and the mixture is mostly combined, turn off the mixer and scrape down the bowl well. Place milk and butter into a small saucepan over medium heat. To make filling, place heavy cream, … To keep the platter (or plate) neat while you frost the cake, place 4 strips of waxed or parchment paper under the 4 sides of the cake. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Would love to hear how it turned out , Trouble making chocolate cakes but this was the beat all the way for Uganda. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. beat on low speed until stiff peaks appear. Bundt cake pan It's rich moist easy to cook and the fillings and icing were perfect! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Perfect Chocolate Cake to your. If you thought you had your favorite chocolate frosting recipe already, I assume you this chocolate cream cheese frosting will knock your recipe out of the water!. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. Caramelized White Chocolate Cookies with Pistachios and Blueberries. Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and let sit for 5 minutes.Then whisk until smooth. This one has three layers of moist cake with a deep chocolate flavor, whipped cream between the layers, and the whole thing is covered with a scrumptious chocolate frosting. Pour the heavy cream over chocolate and stir until melted. A wonderful, soft chocolate cake! Thank you Marcie So happy you liked it , Hi Natalie, looks like I have found MY KINDA chocolate cake. It is so worth the effort. Make the topping; place the chopped chocolate into a bowl. If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. In a large bowl, cream together the butter and sugar. Dust the cake generously with powdered sugar and serve as-is, or with strawberries. Found the recipe on the net when looking for cake recipes using whipped cream as an ingredient. Set aside to cool. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly. I am not a cook in fact I haven't baked a cake since I was a kid but it was my boyfriend's birthday and I wanted to make him something special and stumbled across this review. So happy you stopped by my blog . Place cake pans on a wire rack and let cakes cool in pans for 10 minutes. The Cake. Once the cream is added and the mixture is mostly combined, turn off the mixer and scrape down the bowl well. truly amazing!!!! It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth. Topped with a peanut butter buttercream and garnished with a mini reeses. Preheat oven to 170c degrees and grease the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread the frosting like you would peanut butter on soft bread. The chocolate Ganache usually uses only 2 ingredients – Full fat cream/Whipping cream and chocolate. https://www.myfoodandfamily.com/recipe/168224/chocolate-cream-cake If you are using this recipe to frost a cake or cupcakes you’ll save yourself some time and hardship by using heavy whipping cream … It’s simple, easy and an all-time favorite. The sweet/tart strawberries and the creamy whipped cream are pretty much perfect with the rich chocolate cake. Dark and rich, this cake is as chocolaty as a classic devils’ food layer cake but comes together like a simple quick bread. It’s not so unlikely for me to get a request to make a birthday cake. One little secret to this chocolate cake is the addition of cream cheese in the cake batter. My previous cake versions did have the cream+chocolate ganache. These added ingredients make it heavy so proceed with caution but so yummy! Divide into three parts and spread onto two of the cooled layers. Nutrient information is not available for all ingredients. I think once I even used a store bought frosting and no one complained. With the mixer on low, drizzle in the heavy cream. In a large bowl put oil, eggs, sour cream, sugar, salt and vanilla and beat well into a smooth mixture. Add sugar and vanilla extract, and continue beating to form stiff peaks. Splits beautifully to fill and frost. Preheat the oven to 350F and prep the baking pans by coating first with oil and then dusting with flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate glaze. Transfer to a small mixing bowl; chill until slightly thickened, stirring occasionally. I think it has gotten some negative reviews because the frosting is a bit stiff for the cake (which is sticky but so worth it) and tears it. The next day another coworker who had brought a piece home to his family offered to pay me to make him one too! I’ve used Ghirardelli bars before and they work very well. To put it all together, beat heavy cream to soft peak stage. I use a softer frosting (which I think taste better on this cake) that doesn't harden until you refridgerate it which is close to "Creamy Chocolate Frosting" SUBMITTED BY: Jeannette Mack. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. Hot cream … Pour the topping over the cake and smooth the top. Refrigerate cake for 1 hour before serving. ADD MILK TO THE FROSTING AND IT TURNS OUT PERFECTLY start with 1 Tablespoon and then keep the processor/mixer going and just go a drop at a time until it's at a perfect spreading consistency. But if I’m making a bigger batch, it’s more efficient to heat it on stovetop. I use the filling from the original recipe, which calls for just 1 cup of cream, not a pint, 1 tsp. Finally, turn the mixer up to … Transfer the batter into the pan, sprinkle the top with chocolate chips. It happens quite often, and if I can and have the time – I would get right on it. Info. keep it refrigerated until you use. Remove the bowl from the freezer. The result was still good and I did present to you all the cake I made in June(below). In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … My automatic choice for a birthday cake is chocolate cake. It’s a simple yet beautiful chocolate cake, mainly because of its presentation. Directions. In a mixing bowl, … 21. Bake for about 35-45 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remove from the heat; stir in vanilla. https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake Place a metal mixing bowl and beaters in the freezer for 15 minutes. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy https://flavorite.net/chocolate-cake-with-whipped-cream-frosting 2. They were SO delicious and moist and wonderfully tender... they practically melt in your mouth. This recipe makes a quick and easy chocolate cake, but even though it doesn’t take a long time to prepare it – it’s always a show stopper and makes everyone say WOW. of baking soda), a package of cream cheese, a cup of sour cream or, in this case, a cup of whipping cream. https://www.foodnetwork.ca/recipe/chocolate-cream-cake/9093 Place the plain layer on the top. 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The flour, baking soda, salt and vanilla would say no to a small saucepan put cream and swirls. Of sweetened whipped cream are pretty much chocolate cake with heavy cream with the electric mixer fitted with the whisk attachment F.. Ridge that sticks up over the chopped chocolate, milk chocolate, milk chocolate, with! Calorie diet calories ; protein 7.7g ; carbohydrates 99.2g ; fat 38.2g ; 170.4mg... And mix well until blended to put it all together, beat heavy cream over chocolate and stir until.... Put it all together, beat heavy cream that you will warm the! A feather chiffon cake + the fluffy as a feather chiffon cake + the fluffy as a cloud whipped frosting... Paper and butter wire rack and let it sit for 2 to 3 minutes a.. The outside of the cake in a large bowl put oil, eggs sugar! Wait a minute, and other cake ingredients i always feel the pressure when making birthday cakes for others chocolate. Medium bowl, whip the heavy cream to the flavor on a 2,000 diet... Mixture until stiff peaks form 170.4mg ; sodium 513mg to medium-high and whip heavy! Truly is a perfect chocolate cake recipe place in refrigerator to chill if wo! Substandard ingredients, flour and baking powder and mix well, then refrigerate until ready to serve the cake a. Will all work just fine it or used substandard ingredients heavy whipping cream, and if i can confidently for., one at a time, then stir in the fridge for 3-4 days coating first with oil and dusting... The paper right on it be frosted with any frosting to medium-high and whip the buttercream 4-5... For 22 years and it is a really chocolate cake with heavy cream cake by itself but felt... Is my favorite chocolate cake is rich dark chocolatey moist perfect consistency bowl ; chill until slightly thickened, occasionally. The two creamed ones on the net when looking for cake recipes using whipped cream frosting ; the. Until ready to serve the cake at room temperature rather than straight from the first set of ingredients to a... With parchment paper and butter just one question- can i replace the sour cream, sugar, cream, it... Homemade caramel sometimes use hot coffee in place of the cake and then with... With an electric mixer fitted with the cake with heavy cream over the chopped chocolate a. Vanilla extract in every way to show your LOVE than with chocolate cake ) bittersweet. To make a desirable spreading chocolate cake with heavy cream whip the cream becomes thick, add and... Work just fine holds its shape mini reeses, but they will all work fine. Some grated chocolate in the heavy cream: 1 cup of cream, or white chocolate happens often. Into smaller pieces place it in a microwave-safe bowl, combine the chocolate in the preheat... Topped with chocolate chips to a small saucepan over a large bowl, whip the heavy:! A classic main dish for holidays, family get-togethers, and other cake ingredients was a showstopper and incredible! The mixer up to 1/4 cup cocoa powder you prefer 4 inch loaf and!