If you are a South African, you definitely know the answer to that question. Braai Day is a celebration of South Africa's rich cultural heritage and its unique national pastime, the braai. An important distinction between a braai and a barbecue is that it’s fairly uncommon for a braai to use gas rather than an open flame. A braai is much more than cooking food; it is about the atmosphere, the experience and the people that you share it with. Meats are the star of the South African braai. – Spunky Munky, A Taste of Cape Town – The Road In Between, Do you know Joe from Africa? Firstly it was easier to chew, it tasted a whole lot better, it was easily digested and it is higher in nutritional value than raw meat. A Braai is roasting any type of meat on a Fire, this tradition of Braaing meat out in the open resonates from days gone by when no stoves where available and today this form of cooking out in the open still flourishes in South Africa. A braai is South Africa’s answer to the barbecue – but it’s so much more than that. A braai can be made at any time and anyplace, however, one specific day on South Africa’s calendar is dedicated specifically to the braai. If you are on a low budget, you can even braai cheaper cuts of meat like beef chuck. In black and white South African culture, women rarely braai (cook) meat at a social gathering, as this is normally the preserve of men. Curried Kaapse Krokodil. Braai Day is a South African National holiday that is marked in September every year. A braai has no specific time or place but rather it exists everywhere and has the potential to happen at any given moment. This is a social time when friends family would all get together and sit back and relax. The word vleis is Afrikaans for “meat”. Boerewors cooked expertly on a braai is one of the most South African meals you could ever eat. We strive service our customers to the best of our ability and are driving a brand with quality and consistency. I am a US citizen and had my first braai in SA a few months ago. Did you know that snoek is one of South Africa’s most sustainable fish? I did a paper for college on grilling-the SA braai is definitely the way to go! Local South African Based company passionate about outdoors and nature. Dismiss. DRINKS Brandy & Coke, beer, siders and beautiful South African wine. To wrap the fish in tinfoil is definitely not the way to go. The word braai is used and recognised in all 11 of the official languages in South Africa and is a word in our dictionaries. We are talking boerewors, a spicy sausage, full of a beef and pork mix, and sometimes lamb, spiced with cloves, coriander seed, pepper, nutmeg and allspice. Menu A South African braai is made with either wood, charcoal or briquettes. South Africa has a rich heritage of cooking meat over an open flame, and an equally rich mix of sides to serve alongside. It is about lighting the fire, sitting by the fire, waiting till the fire is ready. Fish and crayfish (kreef in Afrikaans) are also popular in coastal areas. A braai traditionally uses wood & charcoal, whereas a barbecue uses gas and electricity. So you probably don’t need to read this. – Our French Adventure, Pingback: Sep 20, Heritage Day Cape Town 2018 | Braai Day | Events | What’s On – My Blog, Pingback: Kruger diary: Skukuza to Satara | allenontravel, Pingback: Homemade Satay Sauce with Grilled Flatbread & Chicken Skewers - Homeology, Pingback: Sep 20, Heritage Day Cape Town 2018 | Braai Day | Events | Whats On – tripbuzz, Pingback: Kruger diary: Skukuza to Satara – Allen on Africa, Pingback: Sep 20, Heritage Day Cape Town 2018 | Braai Day | Events | What's On - ATravel News, Pingback: 10 South African Female Bloggers to inspire your next adventure! There has however been a renewed interest in the use of wood after the South African government started with its invasive plant species removal program. The word braai forms a proud part of South Africans slang and is used by people of all languages. Oher factors that make a braai truly unique. It generally refers to searing and cooking food, mainly meat, over the hot coals of a wooden fire. Here are seven of our most popular braai accompaniments. The event, which takes place annually on 24 September, has become something of an institution in South Africa. Concluding that these fires were repeatedly fed with wood or some type of fuel. More than anything a braai means more than the fuel, the apparatus and even the actual cooking. Visit our website for more information today! | Awethentiq®, Pingback: BHP EXCLUSIVE: Greig Robertson interviews himself about volunteering in rural South Africa – Bucket Hat Paradigm, Pingback: Day 6 of our Namibia trip – On our way to Windhoek – My Jeep Adventures, Your email address will not be published. The traditions around a braai can be considerably different from a barbecue, however, even if the method of food preparation is very similar. South Africans braai anywhere, in any suitable container | ©Roya Ann Miller/Unsplash Alcohol. One of my personal favourites; to braai a fresh whole fish over the coals. Il est idéal pour mettre en place des événements originaux. First some history lesson in the origins of the word braai. When you … – Our French Adventure, Sep 20, Heritage Day Cape Town 2018 | Braai Day | Events | What’s On – My Blog, Kruger diary: Skukuza to Satara | allenontravel, Homemade Satay Sauce with Grilled Flatbread & Chicken Skewers - Homeology, Sep 20, Heritage Day Cape Town 2018 | Braai Day | Events | Whats On – tripbuzz, Kruger diary: Skukuza to Satara – Allen on Africa, Sep 20, Heritage Day Cape Town 2018 | Braai Day | Events | What's On - ATravel News, 10 South African Female Bloggers to inspire your next adventure! Early humans figured this out because these specific coals would only burn over a certain temperature that can not be reached by a natural fire. Other men may assist but generally only partake in fireside conversation. Most South Africans will agree that the best place for a braai is their own backyard, and guests can expect a truck-load of food, drink and overall cheerfulness. Luckily, you can make yourself a tasty salad within a short time, including Chargrilled Spring Onion, Pea and Asparagus. The word has been adopted by English-speaking South Africans and can be regarded as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill. We all do it no matter what, be it on a gas grill or wood fire. A braai is all about having a good time and catching up with friends, a combination of everything South Africans love—family, friends, good food, and drinks. Le concept, c’est le barbecue (ou braai, en afrikaans) aux allures de locomotive, tout droit sorti d’un film de Terry Gilliam, qui se déplace, partout en … August 6, 2019. However there is some information on the art of braaing and where this practise of cooking meat over a fire originated. Lighting up a fire to cook a meal forms part of most African cultures. The men gather round the braai or braaistand (the fire or grill) outdoors and cook the food, while women prepare the pap, salads, desserts, and vegetables for the meal in the kitchen. What makes the South African braai different is not just the concept of grilling, but … Fossilised coal  shows strong evidence that it was man made. All of these come at different shapes, strength,flavours and other variations. You can braai just about anything. It’s a special South African feast that can last for hours, and there are plenty of rules and etiquette around a classic braai. September 24th in South Africa is officially called Heritage Day but is fondly referred to as Braai Day. Enjoy one of South Africa's most consummed dish and most iconic duo . The Ultimate Guide: Braai Spices & Herbs! This … Chris – Thanks a lot for the good advise. Did you search “bry meat”? A Braai event in South Africa is not only about barbecue with family and friends, it's a cultural event to unite around a fire, to grill, cook, drink and live together! Required fields are marked *. If you take a look at the history of Heritage Day in South Africa, you will notice that it was actually celebrated as “Shaka Day” by the Zulus in KZN. Here are seven of the most popular dishes to have at a South African braai. LAMB CHOPS MARINADED IN GARLIC, ROSEMARY AND THYME, A Nice Night to Braai | understandingubuntu, Sync your iTunes library with Synctunes for Android | Exchange Times, Right now, at this moment, what do you want most? Prime cuts, like thick cut T-bone steaks and lamb chops are especially good. Marinated lamb chops. What Heritage? Humans (homo erectus) controlled fire long before we knew how. There is even an official song “Our Heritage” recorded by The Soweto Gospel Choir. If, as a South African citizen, you don’t know what a braai is, you should not have been given that citizenship in the first place. Another popular Afrikaans variation of braai would be“chop ‘n dop” (dop being Afrikaans slang for an alcoholic drink). Here are a few more fish braai recipes for when you’re feeling like something fishy. The person in charge is known as the braaier (chef), and if his skills are recognised, could be called upon to attend to the braai (BBQ) at other occasions as well.”. Braaied butternut and miso parcels. …and the taste; oh man the taste!! A braai is not exclusively about using wood and charcoal as gas has become more and more popular for multiple reasons. » you better get yourself over there!. After this happened it was obvious why they carried on dropping meat into fire. Sticky chicken. If they say in South-Africa, « ons gaan braai! Botanical name: Landroviaflattyria. While wood formerly was the most widely-used braai fuel, in modern times the use of charcoal has increased due to its convenience, as with barbecues elsewhere in the world. You might wonder why South Africa Heritage Day is called Braai Day and why so many South Africans celebrate the day with a somewhat extravagant braai. Botha admits he didn’t discover braaing in “the right way”. This sandwich is a mountain of flavour and South African spirit. It is not just about grilling a piece of meat on a hot grill. Most South African's would have a braai over the weekends. Your email address will not be published. No word can better describe South Africa as the word Braai. And why is it uniquely South African? It is important to note however that it is a loved social norm by all cultures across Africa (especially in Namibia, Zimbabwe and Zambia). CARBS Braaibrootjies, pap( traditional African staple), tomato & onion relish, chakalaka & much more. It originated with the Afrikaner people, but has since been adopted by South Africans of many ethnic backgrounds. He will attend to the fire, check that the coals are ready, and braai (cook) the meat. Pingback: Why a South African Braai beats a US bbq | Peace, Love & Giraffes, Pingback: Essentials for Country Escapades | Mapula - Mother of Rain, Pingback: South African Braai | Spit Braai Delivery| Cape Town. But, we are stacking this braai-toasted South African “Roosterbrood” Dagwood sandwich to the rafters. Therefore, it is meat being grilled on an open flame or on a grill / braai. Fuss-free melt in the mouth tender greek style lamb chops. South African's love flavor, and food served at a braai doesn't disappoint. Was sometime before modern man cooking food, mainly meat, over the fire is.! Open fire with family and friends meats are the star of the wood! Braai Culture is so much more than anything a braai traditionally uses wood & charcoal, whereas a uses... 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