(Note – The full printable recipe is at the bottom of this post). container of Myoko’s Plainly Classic Cream Cheese, room temperature. The only thing I omitted was the vegan park on top (I was out) so I used more nooch sprinkled on top. Love the creative use of leftovers! (rinsed, drained, dried, and roughly chopped). Turned out perfectly. The trick is to allow the dip to cool completely before transferring it to a freezer container. How to Make This Vegan Spinach Artichoke Dip Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. YES I’m so glad you removed vegan cream cheese from this recipe! Myoko’s Organic Vegan Butter. When reheating the leftovers, the oven temp is 375. Thanks! You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! xo. The base is instead made of a simple puréed cashew cream seasoned with nutritional yeast, sautéed shallot and garlic, salt, and pepper. Nutritional values are estimates only. She said, “Good! Made from only 9 simple, affordable, and accessible ingredients. This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. Would oat milk work as a substitute for the almond milk? Can I use a bag of frozen artichokes ? 1 (10 oz.) I just made this dip. Thanks so much! My vegan son and daughter can’t get enough! I’ll try it! I will absolutely make this again, and don’t have to feel the least bit guilty eating it! It is heavenly with warm toasted bread. Often, I make the dip in advance and freeze it for a party later in the week. Spinach Artichoke White Bean Dip is an easy and flavorful recipe, similar to Vegan Spinach Artichoke Dip, and is perfect for movie or game night or whenever you’re craving a creamy, rustic style healthy dip.. Scoop it up with pita chips, crackers, toasted sour dough or spread it on your favorite crusty bread. Overall delicious! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Can oatmilk work instead of almond milk or rice milk? Finely chop the onion, and drain and chop the artichoke hearts. It’s perfect for holiday gatherings, potlucks, game day, movie night or whenever you’re craving a homestyle warm and creamy dip! 1 (8 oz.) Hi Lisa! The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. Prep Time 2 hours Cook Time 30 minutes Keywords: vegan spinach artichoke dip, spinach artichoke dip recipe, healthy vegan appetizer, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Tortilla chips; Crunchy carrots sticks; An easy vegan spinach dip … It’s creamy, cheesy, hot, and delicious. If you’re into dips, also check out our Creamy Hummus from Scratch, Roasted Jalapeño Hummus, Easy Muhammara Dip, Mediterranean Lentil Dip, and Cheesy Jalapeño Corn Dip! Made with only 9 simple ingredients, and you can make it in only 30 minutes! I’ve made this before and it was sooooo amazing, smooth and flavorful. Required fields are marked *. For more information, please read my full disclosure. Ha! Next time, would you mind leaving a rating with your review? Stir spinach mixture into soy milk mixture. Nutrition information is a rough estimate calculated without optional or serving ingredients. Toss in your onions and cook until they’re soft. But it’s not the kind of thing I tend to make at home. We’re so glad you enjoyed it, Mary! I cook vegan food for myself but am still hesitant to experiment when I’m entertaining or bringing a dish to potluck dinners, but I am excited to bring this dip to a dinner party tonight. It is a key ingredient in the flavor. It looks great in the pan, but I think it would get cold, and I have a big meal to prep. You can dip almost anything into this dip with great results! Add the onion, garlic, spinach and artichokes to the pan. Top 8 Allergen Friendly. We're making vegan spinach artichoke dip and you are going to L-O-V-E it! I avoid it as it is too acidic. Have a question? Yum. It’s perfect for a quick snack or party appetizer! This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Xo. You must have been a dairy and meat eater because you’re able to get these recipes true to the original taste minus all the nasties! Thanks for sharing, Rachael! In fact, it was so good that I just texted a picture of it to my mom, who doesn’t care about vegan cooking at all, just because i was so excited. Bake for about 5-8 minutes or until the dip is hot enough to serve. I normally follow the recipe exactly, but adding a little smoked paprika and cayenne has gone over well too . can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. I’ll probably pop back in occasionally, but I don’t want to be on your newsletter list any more. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. It was so good! As an Amazon associate, I earn from qualifying purchases. Reply. I’ve used the delicious cheesy sauce as a filling for lasagna. White beans: I’m using one can of great northern beans, but cannellini will work just as well. 4 oz. Thanks for sharing! Scoop it up warm bread, pita bread, chips, carrots, or veggies. Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. This would make the perfect dip to go alongside fresh vegetables, pita chips, baguette, or flatbread! I used oat milk, with fresh garlic and spinach. Bake: Place in the oven, covered for 10 minutes, remove cover and bake another 10 minutes. How To Make Vegan Spinach Artichoke Dip. They often involve a vat of vegan cheese and scads of eggless mayo in equal parts. Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. I think it would be better with raw (less cashew taste) but it’s still yum! Iam not a true vegan but I prefer most vegan recipes. I will definitely have to try this, sounds like a great idea! Thanks so much for sharing, Eileen! Thank you so much! All my non-veg friends love this dish. This is the best vegan recipe ever! So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip… This dip also makes a great addition to … I halved the recipe for my family, and it was quickly devoured. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! PS, I also didn’t have any vegan parm, but it is delicious anyway! This is my go-to for parties! Do you think this would thicken the same in a crockpot as baking? Just look at it. This post may contain affiliate links. I cut the amount of garlic in half as I was worried that 5 cloves would be too much but in hindsight I think it would have been equally delicious. 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. In the meantime, heat a large oven-safe metal or cast-iron skillet over medium heat. I used sunflower seeds instead and it was delicious! 1 (8 oz.) Preheat the oven to 375ºF or 190ºC. Unfortunately, this recipe does not freeze well. Just awaiting cooking advice pretty please! Jump to Recipe Print Recipe. Everybody (non-vegans) asked for the recipe. Never tried it. Basically, all this dip requires is a quick sauté of shallots, garlic, artichokes, spinach and kale (kale is optional, but we love it). If you’re using frozen spinach, cook long enough for it to heat up. Ingredients. I always have that in stock since I get it by the case at Costco’s. Myoko’s Organic Vegan Butter. If you try this recipe, let us know! Leave a comment and rate it below. Hmm that is indeed very odd, Shannon. CreamyCheesyVegetable-PackedSavoryComfortingVersatile& So delicious. Is it ok to skip that ingredient? Now add the cashews to a small bowl and cover with boiling water. Birthdays, holidays, office parties, and potlucks…can you ever really go wrong with Spinach and Artichoke Dip?Today I’m sharing a … Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. Then set your oven to broil and allow the cheese to melt before serving. Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. Thanks for the lovely review and for sharing your modifications, Ronica! It is ABSOLUTELY DELICIOUS!!!! Unfortunately, this recipes does not freeze well. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Vegan spinach artichoke dip, a perfect appetizer to enjoy during holidays like Thanksgiving. I also read it supposedly is really bad as it ferments in digestion & produces toxins inside our bodies… sad! Add some roasted veggies or greens and a good helping of the dip and grill for a melty creamy sandwich. We’re so glad you enjoyed it, Sophie! Hi Ava, we haven’t tried but think it should work! What is this ingredient? This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. This was soooo delicious!! The ingredients for spinach artichoke dip are simple and wholesome. Thank you so much for your work! I used 2 packages of Trader Joe’s frozen artichoke hearts, frozen spinach and subbed onion for the shallots. Reheat in preheated oven set to 375 degrees for 10 – 15 minutes, or until warmed through. Thanks! If you’ve tried my vegan spinach artichoke dip, please rate them and let me know how they turned out. The traditional version sounds healthier than it really is, it’s a very heavy snack. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. My husband and I couldn’t eat dinner after having this on our picnic lunch! This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but it’s straight up delicious, AND has left omnivores dumbfounded that it’s vegan and isn’t made with dairy cheese. It’s flavorful, easy to prepare, and creamy. Made with only 9 simple ingredients, and you can make it in only 30 minutes! Stir to combine. My family really looks forward to this at Thanksgiving and Christmas. I used a Pyrex container for baking because I don’t have a cast iron pan. I’m going to make pasta for dinner tonight and use some of the spinach dip as a sauce. No sour cream or processed cheeses, just simple whole food plant based ingredients. This.Is.Awesome! If you add ANY additional ingredient, I’d recommend the lemon juice — definitely elevated the flavour of the artichokes. August 17, 2020. This recipe was absolutely delicious, I served it to a big vegan sceptic and he loved it! How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. Skip to Recipe. It's perfect as an appetizer for New Year's Eve or for Superbowl celebration with friends! Set off the heat to cool. Then lower heat to medium/low and sauté for 2-3 minutes more or until just golden brown and slightly caramelized. 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Appetizer + Snack, Budget Friendly, Dips + Spreads, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Holiday, Kid Friendly, Nightshade-Free, Oil-Free, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Snacks, Soy-Free, Spring, Summer, Vegan Comfort Food, Vegan Recipes, WFPB, Winter. Hi Merry, we’ve never tried that, so we’re not sure! It’s stretchy, meltable and gooey too, just like a good spinach and artichoke dip … Prep: 15 Minutes. I used vegetable broth instead of oil. Spinach artichoke dip always wins. Let us know if you try it. Vegan Spinach and Artichoke Dip This easy creamy baked vegan spinach and artichoke dip is super quick to make and has so much flavor - it's the perfect healthy appetizer or snack recipe. Piggybacking on this comment! This was so yummy! So excited this doesn’t use any cream cheese!! Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. Can I use any other milk other than almond or rice? When tasting the mixture before fully cooking, I decided it needed a little more tanginess, so I added lemon juice to taste (i am unsure of how much I added but it was a decent amount). Store leftover dip covered in the refrigerator up to 4-5 days. AMAZING! Once hot, add oil, garlic, and shallot. Swoon! Fortunately, our vegan version of the classic is a lighter version. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Should I bake – then put in fridge? This post is … Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. We’re so glad you enjoy it, Andrea! Very good! Spinach artichoke dip always wins. ), grape tomatoes, cucumber, and cooked sweet potato. Let them soften while you add the rest of your ‘cheese sauce’ ingredients to your blender or Nutra Bullet. I would also love to know if there’s a nut substitute! Soak cashews for 1 hour in very hot water (uncovered) or in cool water overnight. Could you perhaps use almond meal as a substitute for the blended cashews? From fresh, steam the spinach first, give a rough chop, drain any excess water. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. Good for body, planet, and animals (in my opinion)! I also omitted the vegan parmesan cheese. I prefer the taste (and price) of almonds and usually use them instead! Scoop it up warm bread, pita bread, chips, carrots, or veggies. Yummm thank you! We haven’t tried but I think it should work! We’re so glad you all enjoy it! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You can use some of the spices in this recipe to mock the flavor! I’ve made it several times over the past two years. We think oat milk might work. Warm Vegan Spinach Artichoke Dip. It gets REALLY creamy when blended at high speeds. Soooo good. Notify me of followup comments via e-mail. Be careful not to over-bake or the cheese sauce can begin to dry out and lose its creamy texture. How to make vegan spinach artichoke dip – Step by step. Also great for a meal served with pasta.