They are one of my favorite French recipes to make because … Light Danish pastry filled with apricot preserves and vanilla pastry cream. 1 Box of Puff Pastry Sheets (thawed and ready to use), 2 cups of chopped fresh fruit (shown here with apricots). Spread the apricot filling down the center third of the rectangle. Cut a circle, the size of the … The berry and apricot star pastries are incomparably flaky. Delicate pastry with apricot filling and drizzled with icing. Drain off excess juice and store in refrigerator to serve over vanilla ice cream. 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten cinnamon sugar Icing Sugar, to dust METHOD Preheat oven to 180 C or 160ºC fan. Take the remaining fruit and spoon into the puff pastry as shown. Pin this apricot custard danish pastry recipe for later More breakfast recipes to try Sweet breakfast omelette Fluffy, light and delicious. To shape the pastries divide the dough in half and roll each half into a rectangle about a ¼ inch thick. The croissant was good. Makes: 18. Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle … (Can be done in a Microwave). This French Apricot Pastry Recipe is the perfect treat to serve at your next brunch. Top with apricot halves, cut-side up. Cover it with plastic wrap, … But I have a secret to tell you: it's really, really, ridiculously easy. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. . Put apricots, water and sugar into a saucepan. #SayNoToPlastic (Alternatively, scoop the filling with a … Pipe a dollop of cream into the center of each square. Pretty looking and good. This recipe is more or less straight from the pages of Baking With Julia. Waitrose & Partners Food Apricot cheesecake danish pastries recipe on Waitrose.com. These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. They are inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. It cooks in about 30 minutes. Create a simple apricot Danish at … Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Apricot Puff. Heat 3 tablespoons of apricot, pineapple or peach jam and brush it on top of each apricot, for better presentation. Allow to cool and serve. A nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. You can’t beat that and it was fairly easy. Transfer to baking pan and cover with egg wash. Sprinkle with almonds and cover with egg wash again. Apricot Danish Pastries Recipe. It was 100% better the French Bakery at the local grower’s market! Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). ZenFoodster: Apricot Danish is like a croissant that has an apricot jam w/ pistachio cream filling. Your appliance may have a different power rating, so please adjust accordingly, This site, like many others, uses cookies to function and to help us understand how to make your journey better. Lovely and delicious treat! (Alternatively, scoop the filling with a tablespoon.) Try different preserves, pie fillings, and custards for filling. Visit the Waitrose website for more recipes and ideas. Light, all butter flaky pastry filled with sweet apricots. Then reduce heat and simmer for 5 -7 minutes. Quickly form 1/3 of the dough into a rectangle, and flour lightly. Have fun and get creative - you can really use any type of fruit you like. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Divide into 2 equal parts, and roll … Apricot custard Danish pastries are always a favourite, and luckily they are also very easy to make. Filled with pastry cream and top with apricot. Pipe a dollop of cream into the center of each square. Puree in food processor, transfer to … Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. He came back with this beautiful Cherry Danish. Here's our video recipe that you can easily follow! Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Apricot-Cheese Danish Prep Time: 15 minutes Cook Time: 20 minutes Serves 12 Ingredients Crisco® Original No-Stick Cooking Spray 3 ounces cream cheese, softened 5 tablespoons sugar, divided 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour Take 1/3 of the danish pastry dough on a floured worktop, roll it into 1 cm thick, and cut into square. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 I had it for breakfast with my morning cup of pinon coffee. The Home Bakery 300 South Main Street Rochester, Michigan 48307 (248) 651-4830 BUSINESS HOURS M-F: 9am - 5pm Sat: 9am - … field fare frozen apricot Danish pastry. "The raspberry pinwheels made my taste buds spin," Bob Snitzer noted. Place on a baking try and thaw for approximately 1 hour 45 minutes. (you can place the rolled out pastry straight onto a greased and … Scrape the dough into a ball, and transfer it to a floured work surface. Top each with an apricot half (cut side down) and roll the pastry … Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Light, all-butter flaky pastry filled with sweet apricots. Unfold 1 pastry sheet on top of the flour. For the dough: Sift flour, baking powder and sugar into bowl. DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. The orange zest is absolutely key. Pour in the milk, water, and melted butter. I kid you not! Generic - Small Apricot Danish Pastry Serving Size : 1 pastry 130 Cal 52 % 16g Carbs 44 % 6g Fat 3 % 1g Protein Log Food Daily Goals How does this food fit into your daily goals? Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. To find out more about our use of cookies and how we use data, please click. Roll into a 12-inch … Bon Appétit, $2.25 Each 6 for $12.00 12 for $21.00 DIRECTIONS. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet 1 tbsp light brown soft sugar 180g Philadelphia Original soft Divine theme by Restored 316, I promise this will be a funny . Think soufflé, but made in a pan with a host of breakfast toppings. My family thinks this delicious danish is a real treat. Using a sharp knife, cut diagonal strips 1 ¼ inches wide down the outside of the pastry … In a medium bowl, cream together the butter and 2/3 cup of flour. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. And so I went and bought the puff pastry dough and made the yummy filling and Voila – Apricot Danish. Home Browse Blog Submit a Recipe Log In Brush apricot glaze onto warm pastries and serve. Then, I got to thinking – I can make this Danish and I won’t use canned fruit. Cecelia, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. A flaky, buttery danish dough hand rolled with cinnamon and then topped with an apricot preserve filling. Line two baking trays with non-stick baking paper. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. Combine cup dried apricot, packed 1 cup water 1 cup sugar 2 tablespoons lemon juice 1 ⁄ 2 teaspoon almond extract Advertisement DIRECTIONS Put apricots, water and sugar into a saucepan. … Topped with a sprinkling of sugar and chopped pecans this is perfect for breakfast! It cooks in about 30 minutes. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. When I bit into it – it was canned cherry filling mixed with canned apple filling. Fold pastry over edges to form a round. This has been my favorite Taste of Home recipe since about the year 2000. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. This was another of my mother's favorites...and mine, too. Want to try our April apricot Danish delicious pastry?! Be careful not to Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. In small sauce pan add chopped fruit, ½ cup sugar, vanilla, orange juice, and zest. Your email address will not be published. ½ recipe Danish pastry dough 2-3 Tbsp (30-45 g) butter, melted cinnamon sugar, for sprinkling ½ cup (70 g) raisins 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing ½ cup (125 g) apricot jam or apple jelly Directions On a lightly floured surface, roll out the Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Place on a baking try and thaw for approximately 1 hour 45 minutes. my husband went to our local growers market down the street at the park in our neighborhood. I would get it again if I was in the area but wouldn't … Add lemon rind and butter. I was so disappointed. Gently fold the dough back and forth (as shown) until all fruit is fully covered. I will use the apricots my neighbor gave me fresh picked that same day! Sprinkle flour on a work surface. It is another danish braid filled with fresh apricots. Delightfully sweet, our Apricot Danish Lattice will satisfy mid-morning hunger pains. This will help almonds to stick to dough. Bake at 400 degrees on lower rack of oven for about 25 minutes or until dough is puffed and golden brown. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. The croissant was good. Sprinkle with sugar if the pastries … They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout. FILLING:  Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. Slightly flatten the rolled Work butter into flour mixture as for pie crust. Letting it rise for 1.5 hours was the only thing that took some time. apricot danish pastry £ 1.35 apricot danish pastry quantity Add to basket Categories: danish pastries, pastries Description Description Allergen information Contains: Eggs, … The recipe for the filling will be in a blog post tomorrow so stay tuned! How to Make Apricot Orange Danish Pastry To Make the Dough In the bowl of a stand mixer, combine the dry ingredients. Ingredients: 250g plain flour 250g … Top each with a few apricot quarters (cut side down) and roll the … Meanwhile, heat apricot jam with a little water to loosen. Meantime, line cookie sheet with parchment baking paper. Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. On a lightly floured surface, roll out the Danish … Apricot-Almond Danish Pastry This refrigerator pastry needs to chill overnight, so plan accordingly. apple, apricot, lemon juice, puff pastry sheet, cinnamon, water Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista poppy seeds, fillets, milk, tuna packed in olive oil, puff pastry … Danish pastries are best eaten the day they're made, but they can be … With only a few simple ingredients you can throw together this sweet treat in no time at all. And I only spent $4 on puff pastry and I got two Danishes! Finally, a real Danish dough for making Danish pastries just like the bakery. Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until These delicious Danish recipes go down well for any occasion. Then they are topped Arrange two apricot halves over the cream, overlapping them Make this amazing breakfast or dessert pasty using your favorite fresh … Modified: Sep 14, 2020 by Alexandra For the full recipe including … Flaky pastry with sweet apricot filling and custard is hard to resist. Place an apricot half in the center of the dough square. Apricot Danish Pastry NUTRITION INFORMATION Servings per package: 4 Serving size: 70g Total weight: 280g Average Quantity per Serving Average Quantity per 100g Energy 1000kJ 1430kJ Protein 0.5g 0.7g Fat, Total 19.3g 27.4g - Saturated 12.0g Modified: Sep 14, 2020 by AlexandraFor the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read . Bake in preheated to 400°F oven for about 15-18 minutes, or until the edges are golden in color. Apricot Danish Pastry (a novel) Ok, so here's the recipe for the danish pastries. Well I was expecting something so wonderful considering he paid $12 for it. 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Home Browse Blog Submit a recipe Log in Very shiny and beautiful apricot Danish custard,. Cinnamon and then topped with a tablespoon of custard mixture delicate pastry with apricots! The UK nearly anything that is a 'pastry ' with sticky, almond apricot! Take the remaining fruit and spoon into the puff pastry dough makes this amazing breakfast or dessert pasty using favorite. Be in a pan with a sprinkling of sugar and chopped pecans this is perfect for with... ’ s market … Sprinkle flour on a baking try and thaw for approximately 17 – 20 minutes pastry! Finished with a host of breakfast toppings what you might imagine a Danish pastry are patisserie favourites heat and until.